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How to Start a Home-based Catering Business (Home-Based Business Series) Paperback – July 1, 2014


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How to Start a Home-based Catering Business (Home-Based Business Series) + Catering Business: How to Start, Operate & Be Successful With Your Very Own Catering Business
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Editorial Reviews

About the Author

Denise Vivaldo has catered parties from backyard cookouts to grand events for as many as 5,000 people. She is an experienced chef with a degree from the California Culinary Academy. Her catering seminars are featured at UCLA Extension, the California Culinary Academy, and Westland Culinary Institute. She lives in Los Angeles.
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Product Details

  • Series: Home-Based Business Series
  • Paperback: 288 pages
  • Publisher: Globe Pequot Press; Seventh Edition edition (July 1, 2014)
  • Language: English
  • ISBN-10: 0762796413
  • ISBN-13: 978-0762796410
  • Product Dimensions: 7.6 x 0.8 x 9.2 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #208,348 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By KimBrûlée Personal Chef Service, LLC on September 15, 2014
Format: Paperback Verified Purchase
Through Denise Vivaldo's books, my personal chef business has been able to transition and expand into catering. And both the 6th and the newly updated 7th edition of her home based catering book have already proven to be worth their weight in gold to me. The advise, forms, tables, suggestions, tips and even some recipes included in this incredible book make it not only a resource book, but an essential business tool.
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1 of 1 people found the following review helpful By moxiechickb on August 10, 2014
Format: Paperback Verified Purchase
Although the information is geared toward big city clients and resources, the information and foundation is still sound for catering ventures of all sizes.
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