The Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers (Paperback)

by Patrick Higgins (Author), Maura Kate Kilgore (Author), Paul Hertlein (Author) "I was five years old the first time I got drunk..." (more)
Key Phrases: using corn sugar, cup corn sugar, cups dry malt extract, Add Irish, Pride of Ringwood, Mount Hood (more...)

Editorial Reviews

Product Description
A group of experienced homebrewers offers a collection of recipes for pale ales, ambers, stouts, lagers, and seasonal brews, along with tips for brewing at home, drinking trivia from famous writers, and other beer lore. 25,000 first printing.

Product Details

• Paperback: 272 pages
• Publisher: Fireside (September 16, 1996)
• Language: English
• ISBN-10: 0684829215
• ISBN-13: 978-0684829210
• Product Dimensions: 8.2 x 5.5 x 0.7 inches
• Shipping Weight: 10.4 ounces (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars See all reviews (16 customer reviews)
• Amazon.com Sales Rank: #20,412 in Books (See Bestsellers in Books)

  Popular in these categories: (What's this?)

  #9 in	Books > Home & Garden > Gardening & Horticulture > Regional
  #14 in	Books > Cooking, Food & Wine > Drinks & Beverages > Beer
  #18 in	Books > Professional & Technical > Engineering > Chemical

Customer Reviews

Most Helpful Customer Reviews

21 of 21 people found the following review helpful:

5.0 out of 5 stars Best Recipe Book for the Extract Brewer, December 5, 2003

By	Chad Baker - See all my reviews

I have used this book so much I wore it out. I now have a second copy. This is no doubt the best recipe book I own. It is geared towards the extract brewer and is a great companion to Papazian's "Complete Joy of Homebrewing". It is not an instruction book for the new brewer but rather a comprehensive book or recipes. There are simple recipes that a new brewer can use instead of purchasing a kit. There are also more advanced recipes for the more experienced brewer. It contains recipes for nearly every style of beer as well as cider and mead. My personal favorite is the Saison recipe, which most recipe books do not include.

Unfortunately I don't see copies this book at the local bookstores or LHBS anymore. Grab a copy before this gem goes out of print.

12 of 12 people found the following review helpful:

5.0 out of 5 stars Get this book, it's worth twice the asking price., December 14, 2000

By	John P. Stamper "A Searcher" (Central Florida) - See all my reviews (REAL NAME)

Anyone can put together a list of recipes for all the classicstyles of beer, throw a cover on it and hawk it for ... ... or put up a web site and collect a thousand different ways to combine malt and hops... recipes are easy to come by. But this book is more than just a collection of formulas.

I give it a wholehearted five stars because the authors fill the pages with their passion for brewing great beer. The pages are a combination of anecodtes, brew tips and best of all quotations from all the greats of literature... Shakespeare to Orwell, they all had something to say about beer. I never tire of flipping through the pages when I am getting ready to make the next batch, and laughing at the wit and wisdom found within. I'll say it again. Get this book, it's worth twice the asking price.

12 of 12 people found the following review helpful:

4.0 out of 5 stars The only recipe book an extract brewer will ever need., October 3, 1999

By A Customer

If you're looking for a "how-to" book with regard to home-brewing, this ISN'T it, but if you just want RECIPES than this is the one to get. There is a mix of both extract and all-grain recipes. The emphasis on the former is not as great as advertised which I found slightly disappointing--for me, home-brewing is a hobby and not an occupation. (With a little bit of practice, however, it's not too difficult to convert an all-grain recipe into an extract version.) No matter what your style or taste, you'll find at least several different choices here, with recipes complete and easy to understand, and usually presented in a very entertaining fashion. Lots of tips, "history of beer" vignettes, and quotes from famous people on the subject of beer, many of which I have found fun to use in label-making. There's also some very good food recipes in here, all using beer--the Chicken with Roasted Garlic Cream Sauce has become a family favorite, and I'm anxious to try the Chocolate Cream Stout Cake!