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Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California. More recently, she has studied small-scale rice growing in Thailand and quinoa production in Peru. She lives in North Carolina.
Very informative book on many subjects, just what I was looking for!Published 5 months ago by Happy Rafters
This was a great resource on growing grains. Based on the information here, I decided to try to grow oats and barley in my wet and cool northern climate. Read morePublished 9 months ago by Stuart