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Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California. More recently, she has studied small-scale rice growing in Thailand and quinoa production in Peru. She lives in North Carolina.
book arrived in perfect condition. I'm really enjoying reading through it.Published 1 month ago by Laurie S. Plath
As was told it answered all my quotations and more now I have to just do it more and then I can wright a book about it and more.Published 2 months ago by krystopher weaver
Fun book, and aptly named. Advice for growing (and using!) a variety of whole grains in a small homestead setting.Published 3 months ago by B. Belschner
There's a lot of good information in here about the various grains , their cultivation and uses . All in all , a book to have in the house for sure.Published 5 months ago by Greatsnowy
I have only studied parts of the book, the ones relating to grains that will grow in our zone. But the information is very complete and I like the fact that recipes for using... Read morePublished 6 months ago by Linda Burnham Larish
Nicely done book. This book leaves little out in the way of content. I would of liked to have seen actual pictures accompanying some of the described methods of harvest but over... Read morePublished 7 months ago by Edward Jauch