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Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More [Hardcover]

Ashley English
4.9 out of 5 stars  See all reviews (30 customer reviews)

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Book Description

March 1, 2011 Homemade Living
Ashley English provides a feast of information for dairy-loving foodies! She guides readers through all the essentials in four topic-specific sections: Butter & Ghee, Cultured Dairy Products, Cheese, and Ice Cream. Each primer offers need-to-know facts with gorgeous photos, troubleshooting tips, profiles, and Ashley's own roster of recipes for making such dairy staples as butter, sour cream, and cheese from scratch-as well as 10 seasonal dishes from Chilled Cucumber Yogurt Soup to traditional Mac & Cheese.

Frequently Bought Together

Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More + Homemade Living: Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More + Homemade Living: Keeping Chickens with Ashley English: All You Need to Know to Care for a Happy, Healthy Flock
Price for all three: $32.75

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Editorial Reviews

About the Author

Ashley English is a lifelong cook, baker and gardener with a wide breadth of knowledge on issues of sustainability and foodways. Ashley is a member of Slow Food USA and has worked over the years with a number of non-profit organisations committed to social and agricultural issues.

Product Details

  • Hardcover: 136 pages
  • Publisher: Lark Crafts (March 1, 2011)
  • Language: English
  • ISBN-10: 1600596274
  • ISBN-13: 978-1600596278
  • Product Dimensions: 8 x 0.7 x 9 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (30 customer reviews)
  • Amazon Best Sellers Rank: #20,485 in Books (See Top 100 in Books)

More About the Author

Ashley English has earned degrees in holistic nutrition and sociology. She has worked over the years with a number of nonprofit organizations committed to social and agricultural issues, is currently a member of Slow Food USA, has a bimonthly column for the popular blog Design*Sponge entitled "Small Measures with Ashley", a column for the quarterly publication "Taproot", a monthly pie-baking post on the Mrs. Wages website, and a monthly column in Verve magazine, entitled "English Lessons." She is the author of four books in The Homemade Living Series (Canning & Preserving, Keeping Chickens, Keeping Bees, Home Dairy), as well as A Year of Pies, all from Lark Crafts.

Ashley has been featured in major publications, including Food & Wine, Delish, Edible Magazines, and Anthology. She has been a repeat guest on Martha Stewart Radio on SiriusFM. She blogs at www.smallmeasure.com. Ashley lives in Candler, NC with her husband, their young son, and a menagerie of animals.

People everywhere are embracing local, seasonal foods with an interest in knowing how and where it's produced, to become engaged in their community, with a desire for self-sustainability, and to enjoy fresh flavors. In this beautifully photographed series, Ashley English shows how you can participate in the homemade living movement, walking alongside you each step of the way with practical, need-to-know information; personal reflections of her own experiences; profiles of people living this lifestyle; and unique recipes you'll want in your repertoire. Filled with just the right mix of knowledgeable guidance and friendly encouragement, these books provide you with the essential basics to start enriching your own homemade life.

Customer Reviews

4.9 out of 5 stars
(30)
4.9 out of 5 stars
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It's an excellent book to have as a resource for making your own dairy products. Jennifer Price  |  18 reviewers made a similar statement
Easy to follow layout, with beautiful pictures. Michele L. Judd  |  13 reviewers made a similar statement
I will be keeping this one! M. Beach  |  3 reviewers made a similar statement
Most Helpful Customer Reviews
22 of 23 people found the following review helpful
5.0 out of 5 stars Home Dairy with Ashley English April 17, 2011
Format:Hardcover|Amazon Verified Purchase
So enjoyed this book on home dairy-ing! It is refreshing to those of us who have been making our own butter, yogurt,and cheese to have the cat out of the bag. There is a lot of 'fear' surrounding doing your own fermenting, dairy products, just plain cooking. This book dispels all of that for someone who yearns to explore the underbelly of making all the wonderful things our grandparents made without a big broohaha, they just did it. Corporate food processors have squashed our own buried homemade food spirits. Ashley's book is a page turner to the end and it's only about simple milk, in all its delicious forms, good grief!
http://www.petuniagirl.blogspot.com
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13 of 13 people found the following review helpful
5.0 out of 5 stars Great resource for beginner home dairy makers! August 14, 2011
Format:Hardcover|Amazon Verified Purchase
I love this book! It has some amazing pictures and very detailed information for DIY home dairy! And it includes a wide range of projects from easy butter making to more advanced hard cheeses. No better book out there if you want to start making your own dairy products!
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13 of 14 people found the following review helpful
5.0 out of 5 stars Everything you need to know about dairy! July 2, 2011
Format:Hardcover
Like the other books in the Homemade Living series, Home Dairy is beautiful and incredibly informative, aiming to bring yet another aspect of a homemade life within easy reach of the average aspiring homesteader. Ashley English covers history, techniques and equipment, and shares over 40 recipes for making all kinds of dairy goodness like cheese, butter, yogurt, ice cream and body care products.

The photos and design are a feast for the eyes, and the instructions and recipes are as straightforward as can be. Browsing through Home Dairy for the 3rd or 4th time, I was seized with that same uncontrollable hunger I've felt every time I've flipped this book's pages. I decided to make butter. It was easy, fast and delicious!! I can't wait to try some of her other recipes. I think it may be time to dust off the ice cream maker!

Last Christmas, I got my husband two essential books on cheese-making and I should have just waited for this book to come out instead. It covers all the basics and then some to tackle your dairy-making ambitions including a variety of both simple and impressive cheeses. There are even plans for a DIY cheese press! Home Dairy is a great addition to our cookbook and homesteading library. I am antsy to see what's next in the Homemade Living series!
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Most Recent Customer Reviews
5.0 out of 5 stars Learning how to keep age old traditions alive
I enjoyed this book. It was what I was looking for, a book on how to use home dairy products that are transformed to everyday foods, we take for granted. Read more
Published 7 days ago by Angela Hallinan
5.0 out of 5 stars Well Done Book
This is easy to read and follow. Really like all the pictures. I will be buying more of her books.
Published 8 days ago by JL
5.0 out of 5 stars Great
A simple and pragmatic start to a home cheese making hobby. Lots of practical advice and ideas to get you started.
Published 1 month ago by Indigenous
5.0 out of 5 stars For our reference
"When" we retire, this is on our list of things to be self-sufficient about, se we got the book and are purchasing the implements so we can enjoy this "old rocket... Read more
Published 1 month ago by ERIC M JOHNSON
5.0 out of 5 stars Some Good Ideas for Making Cheese
We are novice cheese makers. This had a great suggestion for an inexpensive cheese press. She also had some great suggestions for making butter. Read more
Published 1 month ago by Molly Mead
4.0 out of 5 stars Great starting point
This is a wonderful book that provides information on how to do the basics at home. Each recipe is a starting point and can get you producing at home with the essential... Read more
Published 2 months ago by Tony Quartaro
5.0 out of 5 stars Excellent resource!
We are lucky enough to be able to get raw milk regularly, so I am very interested in using it! This book has great, detailed instructions for pretty much everything I ever dreamed... Read more
Published 2 months ago by Cissa
5.0 out of 5 stars many recipes!
There are all kinds of recipes, although I haven't tried them yet, They seem easy enough and really fun! And Ashley is a very good writer too. Definitely recommend it!
Published 3 months ago by gracie ridenour
4.0 out of 5 stars thanks
I ready like this book. It told me everything I wanted to know about dairy. From butter to yogurt to sour cream.
Published 5 months ago by kelli
5.0 out of 5 stars Awesome book for a beginner like me!!
I found this book to be very informative! It even shows you how to save money on equipment and make your own. I look forward to working my stomach through the entire book!
Published 5 months ago by Amazon Lover
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