No better book out there if you want to start making your own dairy products!
This book is the greatest: simple, complete and easy to follow directions with lots of great pictures that are really helpful.
There are basic techniques and extended information on how to make an International list of products.
If you are like me and wish to get away from all the chemically/pesticide infused processed food that are on the market this book is for you! Read morePublished 9 days ago by one2enjoy
Really awesome and comprehensive book with loads of pictures. Great for someone like me who is stocking up on homesteading books for my future Hobby Farm.Published 1 month ago by Stephanie J.
I agree with the other reviewers that some of the info was not comprehensive enough. The book is beautifully designed and laid out with great pictures. Read morePublished 3 months ago by Cat
This is a very good starter book for anyone who wants to make their own cheese, butter, yogurt, ect. Read morePublished 3 months ago by ksheil
I am trying to make more of my own foods and decided to give cheeses a try. This book is great. Everything is explained very well (even get a little history lesson which I love). Read morePublished 4 months ago by bsting
Ashley English explains the making of basic dairy products and cheeses clearly and simply. The book probably won't satisfy someone who's already experienced and wanting to be more... Read morePublished 4 months ago by Julie Anne
Great book on how to use the right ingredients to make butter, sour cream, cheeses, cottage cheese....no preservatives in the recipes....Published 5 months ago by cannabina