Ashley English is a lifelong cook, baker and gardener with a wide breadth of knowledge on issues of sustainability and foodways. Ashley is a member of Slow Food USA and has worked over the years with a number of non-profit organisations committed to social and agricultural issues.
Fabulous! The only how-to dairy book you need. Great instructions and recipes for turning any raw milk into dairy products like hard and soft cheeses, kefir, cottage cheese, feta,... Read morePublished 1 month ago by Jodi Woodsmith
Simple and easy to understand for beginners, but still sophisticated. I can't say enough about this book. It's a treasure.Published 2 months ago by Amazon Customer
For what it is, it's ok. I was excited to get it, thinking that it had directions on how to make the starter's/inoculant's as well as the end products. Read morePublished 5 months ago by Nettie
really great book,easy to understand, i loved the layout and thought that she did amazing job putting this together. Read morePublished 6 months ago by heidi jo
Good Book! Tried it out from the library and couldn't live without it!Published 6 months ago by Rhoda Harris
A wonderful book with all the basics to get you started with you own home made dairy projects. We have had hours of fun, yum and enjoyment with this book. Read morePublished 8 months ago by dressage_massage
The pictures inside are beautiful and colorful. The book is really well made. It was a great gift item for a dairy obsessed food lover. You can execute these steps easily. Read morePublished 8 months ago by G. Chen