More About the Author
Ashley English has earned degrees in holistic nutrition and sociology. She has worked over the years with a number of nonprofit organizations committed to social and agricultural issues, is currently a member of Slow Food USA, has a bimonthly column for the popular blog Design*Sponge entitled "Small Measures with Ashley", a column for the quarterly publication "Taproot", a monthly pie-baking post on the Mrs. Wages website, and a monthly column in Verve magazine, entitled "English Lessons." She is the author of four books in The Homemade Living Series (Canning & Preserving, Keeping Chickens, Keeping Bees, Home Dairy), as well as A Year of Pies, all from Lark Crafts.
Ashley has been featured in major publications, including Food & Wine, Delish, Edible Magazines, and Anthology. She has been a repeat guest on Martha Stewart Radio on SiriusFM. She blogs at www.smallmeasure.com. Ashley lives in Candler, NC with her husband, their young son, and a menagerie of animals.
People everywhere are embracing local, seasonal foods with an interest in knowing how and where it's produced, to become engaged in their community, with a desire for self-sustainability, and to enjoy fresh flavors. In this beautifully photographed series, Ashley English shows how you can participate in the homemade living movement, walking alongside you each step of the way with practical, need-to-know information; personal reflections of her own experiences; profiles of people living this lifestyle; and unique recipes you'll want in your repertoire. Filled with just the right mix of knowledgeable guidance and friendly encouragement, these books provide you with the essential basics to start enriching your own homemade life.