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Homemade Pies
 
 
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Homemade Pies [Illustrated] [Hardcover]

Catherine Atkinson (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

April 1, 2005
What could be as tempting and tasty as a slice of just-out-of-the-oven homemade pie? Homemade Pies is a collection of irresistible recipes, guaranteed to bring back all of those childhood sweet-treat memories. Forgo the shop-bought variety and spoil your family and friends with heavenly and delicious fresh pies, just like mother used to make. The step-by-step instructions are easy to follow and will ensure that your pies are a success each and every time you bake. From Grandma's Apple Pie and Cherry Cinnamon Cobbler, to Marshmallow Chocolate Pie and Blueberry Strudel Pie, you are sure to find a suitable recipe for any occasion. Accompanied by delightfully nostalgic line artwork, vintage photographs and titbits of interesting information on pies and baking, this is an essential book for any pie-lover!

Editorial Reviews

About the Author

Catherine Atkinson is a trained Cordon Bleu cook with a BSC (Honors) in Home Economics. She has worked in a number of hotels and restaurants including the Roux Brothers’ patisserie. She became involved with the world of publishing, writing recipes and styling food photography and has been Deputy Cookery Editor for Woman’s Weekly and Me magazine. Catherine currently works as a freelance writer and is a consultant for a number of food and lifestyle magazines—she has written and contributed to over 30 cookbooks.

Product Details

  • Hardcover: 112 pages
  • Publisher: Spruce (April 1, 2005)
  • Language: English
  • ISBN-10: 184072630X
  • ISBN-13: 978-1840726305
  • Product Dimensions: 6 x 6 x 0.6 inches
  • Shipping Weight: 11.4 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,459,916 in Books (See Top 100 in Books)

 

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5.0 out of 5 stars (1 customer review)
 
 
 
 
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Most Helpful Customer Reviews

5.0 out of 5 stars WONDERFUL!, August 17, 2009
By 
This review is from: Homemade Pies (Hardcover)
What an absolutely FANTASTIC book as I turned over each page it just got better and better. The author deserves 10 out of 10 for such a stunning cookbook. Where do you start everyone a winner, I could have just eaten them straight off the pages. Wonderful creations the recipes in the book just goes on and on. Everytime I thought I had come to the end of the book no ... there were more goodies waiting on the next pages.

I am also going to purchase the [500 Cakes and Bakes] by the same author.
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Inside This Book (learn more)
First Sentence:
With its domed top, tender pastry, and delicious spicy fitting, this is a real winner. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
tsp beaten egg, prick the base, baking beans, tbsp cold water, remove the parchment, bake blind, baking parchment, tsp freshly grated nutmeg, firm dough, fluted tart pan, knead briefly, chilled butter, excess pastry, pie shell, fine bread crumbs, tsp vanilla extract, tsp ground cinnamon
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Concordance | Text Stats
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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