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Homemade Preserves & Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More Paperback – June 19, 2012

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Homemade Preserves & Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More + Jam On: The Craft of Canning Fruit + Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
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Product Details

  • Paperback: 192 pages
  • Publisher: St. Martin's Griffin; 1 edition (June 19, 2012)
  • Language: English
  • ISBN-10: 1250004462
  • ISBN-13: 978-1250004468
  • Product Dimensions: 9.4 x 7.9 x 0.8 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,168,708 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

MARY TREGELLAS acquired a garden with a prolific greengage plum tree some twelve years ago, since then she has been quietly honing her preserving skills in her small kitchen in southwest London. She produces artisan-made preserves for friends and family (and other loyal customers), and sells her produce at local fairs.

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Most Helpful Customer Reviews

0 of 2 people found the following review helpful By Diane McClay on February 11, 2014
Format: Paperback Verified Purchase
Not what I expected. Dont think there was enough recipes that were not ordinary. Expected much more from this book
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