|Amazon Price||New from||Used from|
Andrew Schloss is a well-known teacher, food writer, and food product developer. Schloss has authored many cookbooks and countless food articles. His first book, Fifty Ways to Cook Most Everything, was a Book-of-the-Month-Club Main Selection. The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award, and their book Mastering the Grill was a New York Times best-seller. Schloss is also the author of Homemade Soda. He is a past president of the International Association of Culinary Professionals and lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog.
I'm a somewhat experienced home brewer, wine maker and about five years ago, added soda making to the repertoire. Read morePublished 1 month ago by J. Whiteside
Fun fun fun book. Recipes are easy to follow. And I love the background and extra information on beverages. Read morePublished 2 months ago by Lady Tiger
My soda machine did not work well, so I was not able to use any of these recipes.Published 3 months ago by Texas rose bud
Very helpful information. Lots of choices of how to make your homemade soda.Published 3 months ago by Amy Wiltrout
Can't wait to try the recipes...most are pretty easy and not too many ingredients. My only disappointment is there is nothing for Vernors (golden ginger ale). Read morePublished 5 months ago by Amazon Customer