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Andrew Schloss is a well-known teacher, food writer, and food product developer. Schloss has authored many cookbooks and countless food articles. His first book, Fifty Ways to Cook Most Everything, was a Book-of-the-Month-Club Main Selection. The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award, and their book Mastering the Grill was a New York Times best-seller. Schloss is also the author of Homemade Soda. He is a past president of the International Association of Culinary Professionals and lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog.
Can't wait to try the recipes...most are pretty easy and not too many ingredients. My only disappointment is there is nothing for Vernors (golden ginger ale). Read morePublished 3 days ago by Amazon Customer
I enjoy the recipes but its very difficult to read. The formatting as an e-book is pretty bad on my iPad. Hopefully that will be addressed and I can re-download.Published 1 month ago by Alex Howard
This book has me beyond excited to make my own sodas. I've been wondering what's taken me so long when I create milkshakes and ice creams all the time. What a fantastic book!Published 3 months ago by Cynnara Tregarth
I should have been more observant but I read a review that said it was easy. Ummmmm, okay. I guess others might find it easy to find where to buy dried bitter orange peel or dried... Read morePublished 3 months ago by Amazon Customer