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Andrew Schloss is a well-known teacher, food writer, and food product developer. Schloss has authored many cookbooks and countless food articles. His first book, Fifty Ways to Cook Most Everything, was a Book-of-the-Month-Club Main Selection. The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award, and their book Mastering the Grill was a New York Times best-seller. Schloss is also the author of Homemade Soda. He is a past president of the International Association of Culinary Professionals and lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog.
I have tried a few of these recipes and have yet to produce a palatable soda. It may be my ingredients, or the recipes are bad. Read morePublished 1 month ago by Mishcat60
It wasn't what I expected. It offers some delicious-sounding recipes but mostly exotic & involved to make. Read morePublished 4 months ago by Dusty Girl
I was a little disappointed with this book. I am a busy person and I just wanted some recipes. I really don't care about the history of all the ingredients. Read morePublished 4 months ago by Dear Dunn
I'm a somewhat experienced home brewer, wine maker and about five years ago, added soda making to the repertoire. Read morePublished 9 months ago by J. Whiteside
Fun fun fun book. Recipes are easy to follow. And I love the background and extra information on beverages. Read morePublished 10 months ago by B & J Etheridge
My soda machine did not work well, so I was not able to use any of these recipes.Published 11 months ago by Texas rose bud