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Andrew Schloss is a well-known teacher, food writer, and food product developer. Schloss has authored many cookbooks and countless food articles. His first book, Fifty Ways to Cook Most Everything, was a Book-of-the-Month-Club Main Selection. The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award, and their book Mastering the Grill was a New York Times best-seller. Schloss is also the author of Homemade Soda. He is a past president of the International Association of Culinary Professionals and lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog.
I enjoy the recipes but its very difficult to read. The formatting as an e-book is pretty bad on my iPad. Hopefully that will be addressed and I can re-download.Published 4 hours ago by Alex Howard
This book has me beyond excited to make my own sodas. I've been wondering what's taken me so long when I create milkshakes and ice creams all the time. What a fantastic book!Published 1 month ago by Cynnara Tregarth
I should have been more observant but I read a review that said it was easy. Ummmmm, okay. I guess others might find it easy to find where to buy dried bitter orange peel or dried... Read morePublished 2 months ago by Amazon Customer
There are a lot of good recipes in the book. I look forward to trying out many of them at home.Published 2 months ago by David E. Feinstein
I was very disappointed to find out there are no recipes with artificial sweeteners. All the sweetening in done with sugar or other high calorie sweeteners.Published 3 months ago by Joan L. Bundtzen
I didn't want to hang the whole purchase of the sodastream around buying sodastream branded syrups of questionable ingredients. Read morePublished 4 months ago by Robyn Hale