I loved everything about this cookbook, except that everything (almost) that she cooks has "hot peppers" which a lot of us can no longer eat or just don't
care for. Read more
Somewhat lacking. Recipes certainly would interest someone not from TexadPublished 1 month ago by W.B. T.
As a native Texan now living in Missouri, I was thrilled to find this excellent cookbook. The author has done a a great job at getting these recipes right. Read morePublished 1 month ago by N. Cox
Nice presentation! I have not tried the recipes yet, moving soon and I am sure I will love every one!Published 2 months ago by Jo Leonard
Fell in love with this cookbook when visiting a friend on vacation. Together we cooked many of the recipes and loved them all. Great depth of flavors and everyone was a winner.Published 2 months ago by Linda Dumler
Lots of great recipes here. Have made around 10 different recipes so far and am very happy. Beans, enchiladas, rice, carnitas, chicken fried steak, etc. Read morePublished 2 months ago by catkitty
Made several dishes from the book. Recipes where easy to follow and every one so far is a keeper. The Carnitas recipe has become our go to filling on taco night.Published 3 months ago by Doc Grossen