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Homestyle Thai and Indonesian Cooking (Home Cooking (Crossing Press)) [Paperback]

Sri Owen (Author)

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Product Details

Paperback: 192 pages
Publisher: Crossing Press (March 1997)
Language: English
ISBN-10: 0895948591
ISBN-13: 978-0895948595
Product Dimensions: 9.8 x 7.9 x 0.6 inches
Shipping Weight: 15.2 ounces
Amazon Best Sellers Rank: #1,257,625 in Books (See Top 100 in Books)

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Inside This Book (learn more)

First Sentence:
Indonesian, kemiri. These are similar to macadamia nuts, but not quite the same. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
sour chile sauce, tamarind slices, slice shrimp paste, large red chiles, white malt vinegar, tablespoons tamarind water, lemongrass powder, salam leaf, raw macadamia nuts, sambal ulek, tablespoon tamarind water, cups thick coconut milk, sambal goreng, fry the shallots, pound bean sprouts, kaffir lime, tablespoons rice flour, tablespoon dark soy sauce, stalk lemongrass, fried shallots, tablespoon light soy sauce, piece ginger, cup rice flour, tablespoon fish sauce

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Southeast Asia, Goreng Bawang, Lapis Legit, Nam Chim, West Sumatra

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Citations (learn more)

This book cites 9 books:

The World in Your Kitchen by Troth Wells in Back Matter
Homestyle Mexican Cooking (Home Cooking (Crossing Press)) by Lourdes Nichols in Back Matter
International Vegetarian Cooking by Judy Ridgway in Back Matter
The Book of Tempeh by William Shurtleff in Back Matter
Traditional Recipes of Laos by Phia Sing in Back Matter

See all 9 books this book cites

3 books cite this book:

From Bengal to Punjab: The Cuisines of India by Smita Chandra in Back Matter
Good Food: The Comprehensive Food and Nutrition Resource by Margaret Wittenberg in Back Matter
The Balanced Diet Cookbook: Easy Menus and Recipes for Combining Carbohydrates, Proteins and Fats by Bill Taylor in Back Matter

Books on Related Topics (learn more)

Some Like It Hot by Clifford A. Wright

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Step-By-Step Asian Cookbook by Anne McDowall

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A Handful of Herbs by Barbara Segall

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The Book of Thai Cooking by Hilaire Walden

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