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an excellent read. the recipes are ones that are updated from her 1960's cookbook.Published 7 months ago by patricia osmundsen
Chatty, newsy and filled with good recipes. This career-minded 'gal' knew what came first! Her career allowed her (a single woman) into some of the best kitchens in the world at... Read morePublished 21 months ago by S. Schuff
It's a great story on food writing history done before internet and tv. She is a inspiring story. She was famous in her time even though she had a stoma from cancer surgeryPublished on November 13, 2013 by Sabu
This would appeal to foodies who collect historical non recipe bookds.
I'd never heard of her and she was obviously a mover and shaker in the culinary world.
I got this for my mother because she loves cookbooks. This one was not her favorite. She's looked at it, but hasn't made any of the recipes. There are better cookbooks out there.Published on August 1, 2013 by Cassidy
This book gives you insight to everyday foods from 1920's to the 60's. Ms Paddleford traveled to different areas trying the regional foods and wrote down the recipes for a... Read morePublished on March 1, 2009 by Linda Slager
I first learned about this book listening to National Public Radio. Before I heard the interview I had never heard of Clementine Paddleford. Read morePublished on February 19, 2009 by Jenifer Reinhardt