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Hometown Beer - A History of Kansas City's Breweries
 
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Hometown Beer - A History of Kansas City's Breweries [Hardcover]

H. James Maxwell (Author), Jr. Bob Sullivan (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

October 11, 1999
This book provides a comprehensive written and visual history of the breweries of Kansas City from the 1850s up to the present day, including branches and depots of pre-Prohibition, out-of-town breweries that did business in Kansas City. The book contains 585 vintage photographs and illustrations, 352 of which are in color.

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Editorial Reviews

Review

Hometown Beer was fun to read with great pictures and stories. -- Karen Loeffelholz, Historic Kansas City Foundation

It's the best regional beer history book yet published, by far. -- Carl Miller, author and creator of BeerHistory.com

About the Author

H. James Maxwell is an attorney and life long resident of Kansas City who is an avid collector of breweriana (brewery advertising collectables) and student of KC history. Bob Sullivan, Jr. is also a Kansas City resident with roots embedded in the cities brewing history. His great-grandfather emigrated from Ireland in the 1880s and entered the saloon business in KC, going on to become one of the owners and a director of KCs largest pre-Prohibition brewery. Bob represents the forth generation of his family in the beer business.

Product Details

  • Hardcover: 304 pages
  • Publisher: Omega Innovative Marketing; 1st edition (October 11, 1999)
  • Language: English
  • ISBN-10: 096743100X
  • ISBN-13: 978-0967431000
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,338,709 in Books (See Top 100 in Books)

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3 of 3 people found the following review helpful:
5.0 out of 5 stars Excellent historical account of the beer industry in KC, March 24, 2000
This review is from: Hometown Beer - A History of Kansas City's Breweries (Hardcover)
This book was informative and enjoyable to read. The pictures are a huge plus. I now have a much better understanding of how the beer industry in Kansas City contributed to the success of the city. After completing this book, I could hardly get myself to the bar quickly enough to have a pint of Boulevard unfiltered wheat. And, it was great!
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