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Hominy Grits, White, 10 Lb Bag

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Price: $15.05 ($15.05 / bag) + $10.75 shipping
In Stock.
Ships from and sold by Angelina's Gourmet®.
  • hominy grits
  • Shipped from a BRC (A rated) facility
  • KOF-K Kosher Certified

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Frequently Bought Together

Hominy Grits, White, 10 Lb Bag + Palmetto Farms 2 Pound White Stone Ground Grits - Grinding Grits Since 1934- Just All Natural Corn No Additives - Processed in a Wheat Free Facility
Price for both: $27.04

These items are shipped from and sold by different sellers.

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Important Information

Ingredients
Enriched corn grits (corn grits, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Directions
Bring water to a boil. Slowly add the grits, stirring often, and be sure to scrape the bottom well. Simmer for 12-15 minutes, or until cooked fully.

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Hominy Grits refers to a coarsely ground hominy or corn. They should be cooked, usually boiled or baked, in water or milk. Cooked grits are commonly eaten as cereal or as a side dish.

Product Details

  • Item Weight: 10 pounds
  • Shipping Weight: 11 pounds (View shipping rates and policies)
  • ASIN: B0017OB3CM
  • UPC: 687080276732
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #150,499 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

4.6 out of 5 stars
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See all 16 customer reviews
Grits made from hominy are superior to grits made from regular cracked corn.
W. Giles
I had just about given up on ever enjoying the great taste of true old-fashioned Southern grits.
Richard F. Daley
I couldn't believe how hard it was to find real grits, I'm glad I found these.
Botpol

Most Helpful Customer Reviews

22 of 22 people found the following review helpful By W. Giles on March 15, 2011
Verified Purchase
These grits are excellent. Amazon, in their product description says that "hominy grits are coarsely ground hominy or corn". That statement is incorrect. Hominy IS corn...that has the germ removed and is soaked in a weak lye solution.
Grits made from hominy are superior to grits made from regular cracked corn. If you like grits, you will love this product from Angelina's Gourmet. One item missing from Amazon and Angelina is cooking instructions. Bring 1 1/4 cups of water to a low boil. Add 1/3 cups of grits. Turn heat to its lowest setting. You want the grits to barely simmer, not boil! Stir well and frequently for the first couple of minutes. Cover pan , removing to stir every couple of minutes. About 15 minutes will do it. The longer you can cook without going dry, the creamier the grits will be. Serving size? It's one serving for me, maybe two for you. You can figure this out......not rocket science.
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9 of 10 people found the following review helpful By repo man on May 11, 2011
Verified Purchase
Well it's a bag of Grits. So from the standpoint of was the item as described, yes it was.

I bought the item to try to answer the question 'What are Grits'? Some cookbook authors, and on-line chefs, say grits and cornmeal are the same. But, other sources say the two are different. I was searching for natural, slow-cooking grits and couldn't find them locally. In grocery stores I could only find Instant or Quick-cooking grits and one of the recipes I wanted to try warned me away from those products.

I'm glad I bought these even though the 10lb bag is going to last me a long time. I have enjoyed the cooking process, the versatility and, eating them.
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4 of 4 people found the following review helpful By Richard F. Daley on January 27, 2013
Verified Purchase
These grits are the best I have eaten in a long time.

I am a displaced southerner and have been very frustrated by the inability to find quality hominy grits ANYWHERE!!! Here in the northwest one can find instant grits in some stores, but I am not THAT desperate. Cardboard would be a welcome improvement in taste.

For years, I would fill a suitcase with grits on a visit to the Southeastern USA. On recent trips, I could not find grits that were worth carrying home. I had just about given up on ever enjoying the great taste of true old-fashioned Southern grits.

These grits are good and a very welcome improvement over what I have eaten in the last number of years. I give it four stars because I still haven't found something that matches the flavor of what I remember eating 25 years ago. I don't know if my memory is failing or these don't taste as good as the grits of my younger years.

These do have a significant improvement in flavor the longer they are cooked. In 15 minutes they are ready to eat. In 30 minutes they begin to have a good taste. At 45 minutes they achieve that velvety smooth texture of good grits and taste slightly better. I do not have the patience to cook them longer.
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6 of 7 people found the following review helpful By J. Smith on January 8, 2011
Verified Purchase
10 pounds is quite a bit more than you think it is! Keep in a dry cool place!
Delicious!
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2 of 2 people found the following review helpful By EVO on May 26, 2013
Verified Purchase
I'm a Southerner who has been searching high and low for real old fashioned hominy grits. While the Angelina's white hominy grits I ordered and received are fine as grits go today, they do not have the distinctive flavor of the old fashioned kind made from corn soaked in a lye solution. This product also has a lamentable amount of 'chaff' that is not easy to remove due to the fine grind. 'Chaff' unfortunately has all the texture and taste of styrofoam. If you've never had the real article, prefer a fine texture like cream of wheat and have a good strainer these will be perfectly acceptable. If you're looking for the taste remembered from childhood, keep looking.
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1 of 1 people found the following review helpful By vee on November 11, 2013
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If one looks up the definition, hominy grits are produced with lye, just like hominy is. It imparts a particular flavor, one that many prefer to corn grits.

I emailed the supplier. These are actually CORN GRITS not HOMINY GRITS. They are stone ground and "natural" enough, much like what you would get with a health food company such as Bob's Red Mill.

As such, they simply do not have the same taste as bona-fide hominy grits, which I am beginning to think are impossible to find--like dried hominy flakes (the only factory that made the flakes closed down years ago.) I consider these grits seriously mislabeled. And since I now have 10 lbs of them--more than can fit into a gallon milk jug--I am only giving this product three stars.
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1 of 1 people found the following review helpful By Botpol on March 17, 2013
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I read up on grits and found there is a difference between polenta and grits, grits are actually better for you. I couldn't believe how hard it was to find real grits, I'm glad I found these. I also gave some to a friend who is from the south and said these were as good as any she would get down south
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1 of 1 people found the following review helpful By J. Whitten on December 23, 2012
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Wow -- received my order and finally got to prepare this product: Great!

I just can't find "grits" other than the instant product around here. Previously had ordered from a mill that sold ground corn as grits, and one can understand why people don't "get it" about grits -- that tasted like boiled hard ground corn even after soaking overnight. These are the real deal: quality and made from hominy. Cook with 4:1 water to product and a dash of salt for 20-30 minutes, great results.
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Most Recent Customer Reviews

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