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Honest Nutrition: A Descent Into The Ocean Of Nutritional Prattle, And Coming Up For Air
 
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Honest Nutrition: A Descent Into The Ocean Of Nutritional Prattle, And Coming Up For Air [Paperback]

Ira Edwards (Author)
4.2 out of 5 stars  See all reviews (5 customer reviews)

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Book Description

November 6, 2006
Honest Nutrition is an attempt to do what textbooks and hundreds of diet books do not. Nutrition textbooks do not tell you that this science is in its infancy, nor how many "scientific" claims are open to question, based on faulty research or simple hunches. If they include some of the biochemical and physiological context of nutrition, they still omit financial, social and political aspects.

After attempting to understand the prejudice against vitamins and supplements among the industrial-medical-political Big Brother (IMP-BB) and the lack of evidence for most alternatives, there is still some useful information.

Opposing philosophies are denoted as SUPR (SUrgery-PRescription orientation) and UTHR (Unconventional Therapies, Herbal Remedies.)

Honest Nutrition uses a large alphabetical section to give easy access to useful information about many diseases and nutritional therapies.

Honest Nutrition includes information about hormone resistance diseases, cryptic infections as a cause of "unknown etiology" diseases, and the effect of nutrition on behavior and criminality.

Some claims:

1. Obesity always involves hormones, sometimes with positive-feedback loops, which is why "Just eat less and exercise" seldom works. 2. A major factor in arterial disease is viscous blood, resulting in part from a lack of omega-3 fat. Cholesterol lowering does not help. 3. Some heart attacks may be due to hormonal effects, involving the hormone ouabain, and preventable with an extract of the herb strophanthus. 4. Many, or most North Americans suffer serious lack of nutrients: vitamin D, magnesium, and plant nutrients.

The author challenges the medical establishment to examine their doctrines and learn how to help people suffering from nutritional diseases. Many technical terms are included. The non-scientific reader is asked to skip over these, to gain a useful knowledge of nutrition.


Editorial Reviews

About the Author

The author earned a degree in chemistry, was employed in chemical research for Weyerhaeuser, then learned biochemistry and physiology in medical school at the University of Washington. After a year in a public health lab, a master's degree, teaching certificates, five years of teaching premedical courses at Northwest Nazarene College, I thought I knew nutrition. Wrong. I knew no more than my successful medical classmates, who still think they know nutrition. Realizing how little I knew, I determined to learn. Finding reliable information among much academic doctrine, fake research and sales pitches proved to be near impossible. The challenge became an obsession. Several years of day and night study didn't answer all my questions, but I found enough to write an informative book that includes political, social, financial, biochemical and medical context surrounding nutritional questions. I am biased in favor of simple, inexpensive therapy. I sell no products or therapy, and am not paid by any medical or nutritional organization.

Product Details

  • Paperback: 292 pages
  • Publisher: Trafford Publishing (November 6, 2006)
  • Language: English
  • ISBN-10: 1425101097
  • ISBN-13: 978-1425101091
  • Product Dimensions: 11 x 8.2 x 0.6 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,203,947 in Books (See Top 100 in Books)

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14 of 15 people found the following review helpful:
5.0 out of 5 stars Bringing Reality to the Health-Care Debate, July 10, 2007
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This review is from: Honest Nutrition: A Descent Into The Ocean Of Nutritional Prattle, And Coming Up For Air (Paperback)
Many who write on the subject of nutrition and health are intelligent, educated and knowledgeable. Honest Nutrition by Ira Edwards is noteworthy because the author writes as a health consumer; he does not have a health product or service to promote. To his credit, Edwards has no bias for or against conventional medicine, alternative medicine or herbal healing. He lays out the benefits, problems and costs of various nutritional, herbal and medical modalities with careful attention to biochemical realities.

Over several decades, Edwards has investigated the authenticity of many scientific studies that are commonly accepted in health and medical practice. His education and professional experience, in biochemistry and in scientific methodology, well qualify him to see through a fraudulent veneer where it exists. Among innumerable subjects, his findings on cholesterol are important to anyone interested in maintaining good health.

Although retired, Edwards has stayed current with scientific discovery. The book is abundantly filled with timely, relevant information. For me, it has been a marvelous resource, dropped into my hands at an appropriate time to help with important (and beneficial) health decisions.
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14 of 15 people found the following review helpful:
5.0 out of 5 stars A refreshingly unbiased attempt to help the reader, March 24, 2007
This review is from: Honest Nutrition: A Descent Into The Ocean Of Nutritional Prattle, And Coming Up For Air (Paperback)
I wish I had got my hands on this book 15 years ago, when I experienced a sudden decline in health and began my search for answers. It would have saved me from several regrettable decisions and given me the understanding I needed to navigate both the health care industry and the world of self-help bookdom with more discernment.

The author is quick to admit that he does not have all the answers, but what he does offer the reader is an laudable attempt to provide unbiased information for the purpose of truly being a help to the reader.

I learned a lot about the pharmaceutical companies, the FDA, the conventional medical establishment, and the nutritional supplement industry. In some areas, my suspicions were confirmed. In others, my naivity was embarrassingly exposed. I especially appreciate how the author shares the information without being out to get one group or the other.

Any book written by a physician is almost assuredly going to be pushing their own biased approach to health care. The fact that the author is not a health care provider makes it easier to trust that he is truly attempting to be unbiased. His credibility on the subject comes not from any medical degree, since he has none, but from years of study to uncover the truth in health care marketing and research claims.

Topics covered include: honesty, bad advice, sources for information, the medical establishment, economic problems, principles of nutrition (that do not involve the food pyramid), deficiencies and supplementation, mental function, and a host of diseases that plague our culture. In all topics, the effect of nutrition on body processes is explained in detail, and approaches offered by both conventional and alternative therapies are explored.

If you are looking for a quick fix to your own health challenges, then this book is not for you. But if you are looking for information that will help guide you toward improved health, I highly recommend Honest Nutrition. It will challenge both you and your health care providers to be slower to throw a band-aid solution at your health problems and quicker to search for the origin and resolution of your particular disease.
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9 of 10 people found the following review helpful:
5.0 out of 5 stars Finally!, April 6, 2007
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This review is from: Honest Nutrition: A Descent Into The Ocean Of Nutritional Prattle, And Coming Up For Air (Paperback)
Mr Edwards cuts through the hype that passes for nutritional information these days and tells us what the various vitamins and minerals actually do in our bodies. He is honest enough to tell us, unlike most nutritional authors, that he doesn't know everything and can't give answers to everything. I especially like the alphabetically arranged descriptions of nutrients and conditions. At last I understand what those nutrients are supposed to do. Too bad I can't get this kind of honest answer from my own doctor - who seems to be locked into a "SUPR" mentality. This book ought to be required reading for every family physician and every surgeon - before he makes the first scalpel cut!
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