Honest Pretzels: And 64 Other Amazing Recipes for Cooks Ages 8 & Up [Paperback]

Mollie Katzen (Author)

Book Description

Release date: October 13, 2009 | Age Range: 8 and up

Get ready to help with dinner for real!

Are you a kid? Then this book was written especially for you. With it, you can become a fantastic cook and amaze your friends with PITA SPIRALS and CREAMY CORN SOUP or CINNAMON SWIRL STICKY BUNS and BEST HOT CHOCOLATE. Or you can fill your lunch bag with a wedge of SPAGHETTI PIE, a serving of MAPLE YOGURT FRUIT DIP, and a handful of HONEST PRETZELS that you made yourself.


Are you a grown-up? Then welcome to another very special cookbook by Mollie Katzen. In these pages she speaks directly to children through 65fully kid-tested, illustrated recipes that require only a little adult assistance. It's not just a cookbook full of yummy recipes--it also gives young cooks, ages eight and up, a chance to practice reading, math, and logic skills. And think of the sense of accomplishment they will feel as they grow into creative, confident chefs.

Editorial Reviews

Amazon.com Review

Ever separate an egg with a funnel? Ever make a grilled cheese and broccoli sandwich? Ever follow your kids into the kitchen and help them with recipes they have chosen to prepare?

Mollie Katzen makes all this and more ever so painless. She wrote Pretend Soup for preschool cooks after working with young kids in a preschool setting. Honest Pretzels is the next step. These are more advanced recipes demanding more advanced techniques for children ages 8 and up. It's a kid's cookbook for a more sophisticated palate--those ready for Not-from-a-Box Macaroni and Cheese or Spunky Chili. All the recipes in the book are vegetarian.

Typically, each recipe is introduced with a list of ingredients, the amount of time it's going to take, a list of tools, and a note about where a child might want to ask an adult for help. The actual directions are broken out into separate "cards," many of them illustrated. At no time and in no place is the language patronizing.

Skills your child will develop include making and handling yeasted dough; making filled, shaped, healthy pastries; slicing, mincing, and grating; seasoning with herbs and spices; sautéing, pureeing, measuring, layering, assembling; dividing, estimating, timing, deciding; separating eggs, beating egg whites, folding a puffy batter; making simple, standard sauces; and basic kitchen safety and common sense.

That's quite a list. How did you measure up when you were 8--let alone now? Here's a good chance to give your child a leg up in the kitchen, while staying out of the way. --Schuyler Ingle --This text refers to an out of print or unavailable edition of this title.

From School Library Journal

Grade 2-6 Honest pretzels " are way more interesting than the store-bought kind: They're chewy on the outside, and soft and tender on the inside and you get to make them any shape you want!" This sentence describes one of 65 vegetarian recipes offered in this inviting anthology of breakfast dishes, soups, sandwiches, salads, main dishes, desserts, baked goods, snacks, and drinks. Katzen provides an introduction to each dish and includes background information, safety tips, and an occasional quote. Lists of the ingredients and utensils needed, written and visual instructions, and recommendations about when to ask for adult assistance accompany each recipe. The author's intent is that children participate in the cooking process; enjoy their accomplishments; and learn bits of math, science, and something about cooperation along the way. The nourishing recipes are clearly presented in an encouraging tone, making this a fine addition to most collections. Carolyn Jenks, First Parish Unitarian Church, Portland, ME
Copyright 1999 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

See all Editorial Reviews

Product Details

• Age Range: 8 and up
  
• Paperback: 192 pages
• Publisher: Tricycle Press (October 13, 2009)
• Language: English
• ISBN-10: 1582463050
• ISBN-13: 978-1582463056
• Product Dimensions: 8 x 0.6 x 10 inches
• Shipping Weight: 1.4 pounds (View shipping rates and policies)
• Average Customer Review: 4.7 out of 5 stars  See all reviews (26 customer reviews)
• Amazon Best Sellers Rank: #183,788 in Books (See Top 100 in Books)
  • #31 in Books > Children's Books > Science, Nature & How It Works > Health > Diet & Nutrition

More About the Author

With more than six million books in print, Mollie Katzen is listed by the New York Times as one of the bestselling cookbook authors of all time. A 2007 inductee into the prestigious James Beard Cookbook Hall of Fame, and largely credited with moving healthful food from the "fringe" to the center of the American dinner plate, Mollie has been named by Health magazine as one of the "Five Women Who Changed the Way We Eat."

In addition, she is a charter member of the Harvard School of Public Health Nutrition Roundtable and an inaugural honoree of the Natural Health Hall of Fame. An award-winning illustrator and designer as well as a bestselling cookbook author and popular public speaker, Mollie is best known as the creator of the groundbreaking classics Moosewood Cookbook and The Enchanted Broccoli Forest. Her other books include the children's trilogy Pretend Soup, Honest Pretzels, and Salad People (referred to as the "gold standard" of children's cookbooks by the New York Times), and a collaboration with Walter Willett, M.D., of Harvard, on Eat, Drink, and Weigh Less.

Since 2003, Mollie Katzen has been an adviser to Harvard University Dining Services, and cocreator of their new Food Literacy Project. This is the first volume of her new Get Cooking series, continuing Mollie's lifelong mission to spread cooking knowledge and food literacy as broadly as possible. Please visit the companion video-based website, www.get-cooking.com.

Most Helpful Customer Reviews

50 of 50 people found the following review helpful

5.0 out of 5 stars An honest cookbook August 25, 2003

By wiredweird HALL OF FAMETOP 500 REVIEWER

Format:Hardcover

It was pretty frustrating looking for a kids' cookbook for my nephew. After looking at a few, I had seen about eight recipes for peanut butter on celery, and not a lot else.

Then I found this book. I agree with its premise, that children are not all idiots. This is the only book I found treats the young reader with respect. It's about real food, the kind that has a place at the supper table.

My nephew knew the difference, too. We made a few of the recipes, and had to scold his mother for eating too many of the cupcakes.

Most telling, his grandparents visited the week after I gave him the book. He insisted on making breakfast for them - pancakes from this book - by himself. They were impressed, and so was I when I heard about it. Not bad for age 7.

36 of 36 people found the following review helpful

5.0 out of 5 stars Fabulous way to introduce a child to the kitchen August 22, 2005

By Tana Butler

Format:Hardcover

I've long been a fan of Mollie Katzen's cookbooks: she is so very user-friendly and clear in her writing. My most battered (so to speak) cookbook is Still Life with Menu. So Rowan (my ex's little boy, who is my "best friend," as he tells people) turned eight last week or so. He's been my cooking buddy since he was big enough to stand on a chair next to my stove (age two). He thinks I am the best cook in the world (and I'm not going to correct him).

The recipes are in these categories:

* Breakfast Specials: 10 recipes including Giant Baked Pancake Puff, Scrambled Eggs, and Corn Muffins

* Soups, Sandwiches, and Salads for Lunch and Dinner: 15 recipes including Tomato Soup with Crispy Croutons, Egg Salad and Cucumber Sandwich, and Tossed Green Salad with Two Dressings--Ranch and Apple Juice Vinaigrette

* Main and Side Dishes: Helping with Dinner for Real: 12 recipes including Lasagna, Torn Tortilla Casserola (aka Chilaquila Casserole from Still Life with Menu, I bet), and Carnival Baked Potatoes with Mild Red Pepper Sauce

* Desserts and a Few Baked Things: 12 recipes including Dinner Rolls, Cinnamon Swirl Sticky Buns, and Made-in-the-Pan Chocolate Cake

* Snacks and a Few Special Drinks: 18 recipes including Hip Bean Dip, Crunchy Zucchini Circles, Icy Strawberry Slush, and Frozen Fruit Pops

Every recipe has an illustrated diagram of steps, which include things to ask an adult to do (those things appear at the beginning of the recipe, where she explains it, as well as in the step-by-step diagram, in bold). The writing is typical Mollie: Don't be afraid of the dry mustard in the recipe. Even if you don't like the kind of mustard that some people like to put on sandwiches and hot dogs, you'll find that this mustard is not too spicy. It gives this cheese extra flavor boost, and the whole thign will taste really good because of it. (A couple of kids said, "Eeuuu-mustard!" when we tested the recipe, but they loved the result.)

Many recipes also have some kid quotes on the intro page: "I like how the vegetables are strapped down by the melted cheese." -Sam (on the "Grilled Cheese and Broccoli Sandwich").

She tells them everything, from equipment to ingredients to little tricks to food history. Rowan is happy and proud to own such a wonderful book.

31 of 31 people found the following review helpful

5.0 out of 5 stars Wonderful Recipes & Fun Times April 9, 2000

By A Customer

Format:Hardcover

My 9-year-old daughter and I love this cookbook! Here's the review in her words: The recipes are outstanding and not one has gone wrong. The instructions are easy to read and to understand and her writing style is nice (for kids and adults). My mom likes the recipes because they're pretty healthy. My favorite recipe is Spaghetti Pie - I've made it a few times and it's always great. I also like the Little Pizzas and the Pita Spirals (that we make with tortillas). This is a great book and every family should have it.