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Literate and lyrical, Honey from a Weed is a feast for both body and soul. Read Gray's wonderful portraits of the places she's lived and the cooks she's learned from, and let your mind wander over the sunbathed hills, through the rustic villages and deep quarries Gray knows so intimately. Though reading Honey from a Weed may not influence you to take up stone-carving or cooking, at least you'll have spent your time in charming company. --This text refers to an out of print or unavailable edition of this title.
As far as books go, I am never letting this one go. It is an exquisite example of how to write, how to live, and how to cook. Read morePublished 8 months ago by Carolina Ellis
This book is an extraordinary memoir by an artist, biologist, cook book writer. She chronicles life in rural Mediterranean locations and the foods of the local people in a way that... Read morePublished 9 months ago by Curmudgeon in the Kitchen
I used to have it in paperback. well worn and well used. unfortunately I lent it to someone and can't remember who. I hav eto have this book in my kitchen! Read morePublished 22 months ago by Carolyne Havre
I'd choose this book for its history lessons, not for any contemporary description of events. As such, it is interesting and informative. Read morePublished on July 23, 2013 by Allen Kay
I ordered some cookbooks for my husband and this was recommended by a friend but I think the paperback version is just not as nice as the hard cover. Read morePublished on January 10, 2013 by ST
This is not a cookbook, and it's not a travel guide. Those expecting either genre will be variously disappointed and bewildered. Read morePublished on October 13, 2011 by Anthony Hill
I think this is a book people are not neutral about. One either loves it or is left cold by it. Professional chefs and food writers seem to love this book. Read morePublished on July 22, 2010 by olderandwiser