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Ho'oulu ka 'Ulu Cookbook: Breadfruit tips, techniques, and Hawai'i's favorite home recipes Paperback – September 12, 2012


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Ho'oulu ka 'Ulu Cookbook: Breadfruit tips, techniques, and Hawai'i's favorite home recipes + Breadfruit Production Guide: Recommended practices for growing, harvesting, and handling
Price for both: $27.66

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Product Details

  • Paperback: 48 pages
  • Publisher: CreateSpace Independent Publishing Platform (September 12, 2012)
  • Language: English
  • ISBN-10: 1479307491
  • ISBN-13: 978-1479307494
  • Product Dimensions: 10.9 x 8.3 x 0.5 inches
  • Shipping Weight: 5.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,023,893 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Dr. Ragone was appointed Director of the Breadfruit Institute in 2003 and has worked at the National Tropical Botanical Garden since 1989. She is an authority on the conservation and use of breadfruit, conducting horticultural and ethnobotanical studies on this important Pacific staple crop for 25 years. Her extensive fieldwork on over 50 islands in Micronesia, Polynesia, and Melanesia enabled the NTBG to establish the world's largest collection of breadfruit at its Kahanu Garden in Hana, Maui. The Breadfruit Institute was created to promote the conservation and use of breadfruit for food and reforestation.

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Customer Reviews

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Geordine Susman on June 11, 2013
Format: Paperback Verified Purchase
This book clearly explains to you how to pick breadfruit and how to cook it in great detail with pictures. The recipes look yummy and inspiring all with pictures.
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By cfmyric on April 9, 2014
Format: Paperback Verified Purchase
It is so nice to have an 'Ulu cookbook! Everything in one book, no searching around for a recipe. I love it!
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By Amazon Customer on February 14, 2014
Format: Paperback Verified Purchase
Breadfruit is very versatile and this cookbook brings out its various uses. Good info about the food, how to pick and cook them. Not a lot of recipes but it does get you started and gives helpful information.
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