Thirty years after Frances Lappe's Diet for a Small Planet changed eating habits around the world, she and her daughter Anna bring us a new round of iconoclastic recommendations that break overwhelming issues down to a simple matter of personal choice. Hope's Edge presents many of the same issues of the original title, but it also provides a wealth of new discoveries and possibilities in this era of genetically engineered foods, worldwide famine, and growing rates of obesity-related health issues.
Beyond discussing a wide range of reasons to become a vegetarian (and that means no fish or chicken either, folks), the authors introduce you to a number of individual reasons for hope--Bob, the Wisconsin cheese maker; Jean-Yves, the farmer from Brittany who created the Sustainable Agriculture Network; and Muhammad Yunas, who has changed the lives of countless living in poverty with his remarkable microcredit programs. Along with these stories and the theories they're based on, you'll also find luscious recipes calling for grains, fruits, vegetables, and a handful of dairy products that will delight your taste buds and your conscience.
The Lappes firmly believe that the choices of low-level consumers have the potential to make positive changes, both in the world economy and in our physical health. By eating a vegetarian diet, shopping with care, and cooking with love, we might all brighten our future tremendously. --Jill Lightner --This text refers to an out of print or unavailable edition of this title.
Thirty years ago, Frances Moore Lappe's groundbreaking Diet for a Small Planet challenged Western assumptions about hunger. Lappe was the first to argue systematically for the rejection of meat-based eating and cultivation in favor of a system where "corn becomes filet mignon" and eating lower on the food chain (i.e. more grains and vegetables) is crucial the key to ending worldwide hunger, since non-meat proteins are much more efficient and sustainable to produce. Her new book, co-written with her daughter, comes into a world still grappling with the problem. Describing their journeys through Brazil, Pakistan, Holland and the U.S., the Lappes continue to question the economic status quo as well as discuss the way different countries handle food production in times of scarcity and plenty. By focusing on their individual journeys and choices, the Lappes bring intellectual concepts to a personal level, and in doing so, challenge us to do the same. What we eat directly, they argue, connects us to the earth and people around the globe. "Food has a unique power," Lappe writes. "With food as a starting point we can choose to meet people and to encounter events so powerful that they jar us out of our ordinary way of seeing the world, and open us to new, uplifting and empowering possibilities. They call us to travel `hope's edge.' " Recommended for those interested in a better understanding of the world hunger crisis and personal ways to make a difference and for healthy cooks too: a recipe section features delicious vegetarian, organic and whole-foods dishes from celebrated restaurants such as Chez Panisse and Angelica Kitchen. (Feb.1)Forecast: The first Diet was a foundational book for modern vegetarianism, finally providing a thoroughly argued rationale that did not rely on the cruelty-to-animals argument. Many boomers will pick up the new edition to see that argument updated for the era of globalism, and younger browsers will recognize the authors from their parents' battered copies. Expect strong, steady sales.
Copyright 2002 Cahners Business Information, Inc.--This text refers to an out of print or unavailable edition of this title. See all Editorial Reviews
Her earlier works were creative, science-based quality cooking advice, this is a heap of liberal, socio-political propaganda, sorry I spent the money to buy and the time to read.Published 8 months ago by Bruce W. Jones
I Was not impressed I thought it would be more informative and educational in learning how to cook vegaterian mealsPublished 19 months ago by Pam
The story was great and there were some wonderful points and recipes. However, the author pushes her vegetarian agenda by ignoring a couple of very vital points. Read morePublished on July 30, 2013 by sherry willis
This book is interesting and readable. Recommendable for all who are interested in positive reaction to climate change and to provide 'real' food to our families.Published on July 15, 2013 by Jane
I want to save the environment and eat more healthy and eat more sustainably. It's important we take care of our planet for those generations that will follow us. Read morePublished on July 13, 2013 by Linda loves Hawaii
DSP is a great book and shows how we can feed the whole world on what USA feeds it cows! Amazing that this happens when 65% of American are obese. Read morePublished on May 27, 2013 by gardener
My wife loved it and I liked it. The author, I thought, seemed to self-promote at every opportunity. Read morePublished on April 28, 2013 by Joseph Dorinson