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Horizons: The Cookbook: Gourmet Meatless Cuisine Paperback – February 15, 2005
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About the Author
Kate Jacoby is a co-owner of Vedge, with her husband Rich Landau. Jacoby is Vedge s pastry chef and manages its cocktail and wine program. She lives in her native Philadelphia.
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Top Customer Reviews
This cook book not only teaches some techniques, but also gives you the restaurant owner's flavors in recipes for spice blends.
The big early restaurant days favorites are in there, like bbq "ribs" as well as some of my favorite go to recipes such as seitan steak marsala.
The flavors are extremely well build and remind me what made this restaurant find its success.
Most Recent Customer Reviews
Love book, but haven't had time to try very many. The 2 I tried were very good. Happy with purchase.Published 17 months ago by Marion Treco
hard to find the recipe I'm looking for! have to go page by page to find it....still haven't yet...Published 18 months ago by dancemomma57
My fiance and I cook out of it every night of the week, can't go wrong with it. Once you get all the spices made up, each meal is a breeze to prepare and you'll soon memorize your... Read morePublished on March 18, 2012 by DukeNukem
I'm not a vegetarian, vegan, but I am a flexitarian- I eat meat a few days per week and try to keep it veggie on the weekdays, if possible. This is mostly for health reasons. Read morePublished on November 1, 2010 by Mimi L
After eating at this wonderful restaurant, I had to buy their cookbook. I have enjoyed each dish that I've made from it. Read morePublished on April 19, 2009 by Mrs. Joyce E. Rosenblum