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Horizons: The Cookbook: Gourmet Meatless Cuisine Paperback – February 15, 2005


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Horizons: The Cookbook: Gourmet Meatless Cuisine + Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking + Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro
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Product Details

  • Paperback: 174 pages
  • Publisher: Book Publishing Company (TN) (February 15, 2005)
  • Language: English
  • ISBN-10: 1570671796
  • ISBN-13: 978-1570671791
  • Product Dimensions: 7.2 x 0.4 x 9.8 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #718,818 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Rich Landau and Kate Jacoby, the owners and chefs at Horizons Cafe in Philadelphia, have traveled extensively and incorporate the color and flavors of the islands they love to visit in the cuisine and ambiance at Horizons.

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Customer Reviews

4.8 out of 5 stars
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Most Helpful Customer Reviews

14 of 15 people found the following review helpful By Jill Hammill on August 10, 2006
Format: Paperback
I bought this cook book after my first visit to Horizon's cafe when it was in Willow Grove, PA. The food was so good, I knew I had to have the recipes. I have made several items from it now, and I have yet to be disappointed. Many of the recipes include seitan, so if you aren't a seitan lover, many of the entrees won't be appealing. I've had meat eaters prefer my vegan jerk chicken wings to the real thing!
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5 of 5 people found the following review helpful By E. Batchelder on February 10, 2011
Format: Paperback
Mine is now falling apart I use it so often, I really love this cook book and consider it a star in my cookbook collection.
This cook book not only teaches some techniques, but also gives you the restaurant owner's flavors in recipes for spice blends.
The big early restaurant days favorites are in there, like bbq "ribs" as well as some of my favorite go to recipes such as seitan steak marsala.
The flavors are extremely well build and remind me what made this restaurant find its success.
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4 of 4 people found the following review helpful By Happy Vegetarian on October 24, 2009
Format: Paperback Verified Purchase
I have been vegetarian for 18 years, but after my first visit to Horizons in 2008, I gained a new perspective on cooking. My favorites are the sage mustard sauce and seitan, white bean cassoulet, and tofu with avocado sauce. I now grill tofu several times a week and started making my own seitan from vital wheat gluten (much better than the packaged seitan). I use an indoor grill pan on the stove (not the recommended charcoal, but it is such an improvement from the preparation I used in the past. Get this book!
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3 of 3 people found the following review helpful By sifelaver on December 16, 2007
Format: Paperback
this book is great, and they just came out with a new cookbook called horizons: new vegan cuisine. hopefully they start selling it on amazon so not only the privleged that live near the restaurant can get it!!
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3 of 3 people found the following review helpful By Brown Eyed Girl on January 4, 2007
Format: Paperback Verified Purchase
So creative and inspiring, yet fairly easy to execute. The tofu "salmon" is a must!
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4 of 5 people found the following review helpful By Robin Brownfield on March 13, 2013
Format: Paperback Verified Purchase
Well-organized book with incredible vegan recipes. The one detractor is the heavy use of fructose as a sweetener in all the dessert recipes. Even in 2003, people knew this was an unsafe ingredient (and we now know it is the source of major bee die-off). Fortunately, the more recent Horizons cookbook eliminates its use.
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