Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant (Paperback)

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Editorial Reviews

Product Description

The Horn of the Moon Café's vegetarian cookbook is one we've an been waiting for. It offers a splendid array of recipes perfected during many years of serving customers at the popular restaurant in Montpelier, Vermont. The café specializes in dishes that feature healthful, meatless meals with a gourmet, international flair. Ginny Callan's Horn of the Moon Cookbook contains irresistible ideas for every meal of the day, from Blackberry Buttermilk Coffeecake and a Brie with Fresh Herb Omelette for breakfast to Chilled Melon Soup and Asparagus Fettuccine for lunch to Mexican Vegetable Pie or Stuffed Shells Florentine for dinner. Desserts include Chocolate Cream Cheese Brownies, Mandarin Orange Cake, and Raspberry Pie. Using whole-grain flours and natural sweeteners, Ginny's dishes combine principles of good nutrition with loving attention to the taste, color, and texture of fresh, natural foods-and the results are delightful. Whether you're cooking a simple meal or preparing a banquet for a festive occasion, you'll find a wealth of pleasure in the Horn of the Moon Cookbook.

About the Author

Ginny Callan is the founder and former chef of the popular vegetarian restaurant Horn of the Moon Café in Montpelier, Vermont. She sold the café in 1990 to raise her family and devote more time to creating new recipes.

Product Details

• Paperback: 304 pages
• Publisher: William Morrow Cookbooks; Reprint edition (June 3, 1987)
• Language: English
• ISBN-10: 0060960388
• ISBN-13: 978-0060960384
• Product Dimensions: 9.2 x 7.2 x 0.9 inches
• Shipping Weight: 1.2 pounds
• Average Customer Review: 4.8 out of 5 stars  See all reviews (13 customer reviews)
• Amazon.com Sales Rank: #174,256 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

26 of 26 people found the following review helpful:

5.0 out of 5 stars My Favorite Cookbook, August 1, 2002

By	Tvindy (Muncie, IN) - See all my reviews

I first discovered this cookbook some years back when I was part of a group doing volunteer work in rural Brazil. Most of us were vegetarians, so we took this book along with us for recipe ideas. We were very limited on available ingredients and were forced to omit or substitute about half of everything that was required. Nevertheless, we produced really great dishes from that book. As soon as I got back to the US, I ordered a copy for myself and started cooking some truly amazing meals!

The Horn of the Moon Cookbook has a lot going for it. First, unlike most other vegetarian cookbooks, it does not concern itself with fat content. (A lot of the dishes are extremely high in fat.) There are plenty of resources out there for people looking to reduce fat or cut calories, and most vegetarians, even those who are highly health conscious, are willing to splurge now and then for something really good. (Just like people who eat meat.)

Also, I was amazed by the number and variety of recipes. When I first got the book, I didn't know where to begin. Salads, sandwiches, soups, pastas, pizzas, desserts, breakfast foods -- it all looked so good, and the results almost never disappointed. (The only notable exception was the cashew french toast.) This book will keep you busy for weeks!

In addition, the recipes will appeal to everyone, not just vegetarians. If you have a friend or relative that you want to introduce to a vegetarian lifestyle, just cook them a few meals using these recipes. Or if you are a non-vegetarian and need to plan a meal for a group of people containing some vegetarians, use this book. The vegetarians will appreciate it, and the non-vegetarians will enjoy it and probably not even notice the lack of meat.

My favorite recipe is the one for Pizza Alfredo. I guarantee you've never had pizza like this before! Every time I make it, I'm always amazed when I take the first bite at how good it is. I also enjoy the Black Bean Soup a lot. I usually quintuple the recipe (I have a very large pot.) and freeze most of it to make it last, so I can have a bowl every day for a month, or longer. Also, every halloween, I buy an extra pumpkin (in addition to the one for the jack o'lantern) to make the Pumpkin Pie recipe. That's now part of my halloween tradition.

If you are a vegan, you probably won't get as much out of this book as people who are willing to eat dairy products and eggs. There is a lot of dairy in this book! But there are some vegan recipes, and of course you can adjust some of the other recipes to your needs. The same goes for people who are really watching their fat intake.

I can't recommend this book highly enough. Different recipes will appeal to different people, and it would be hard to imagine someone who couldn't find at least a handful of recipes in it that would delight them. This is definitely my favorite cookbook; I've never found one that even comes close!

13 of 13 people found the following review helpful:

5.0 out of 5 stars Great recipes even for non-vegetarians, October 25, 1998

By	Judith K. Warner (Rohrersville, MD United States) - See all my reviews (REAL NAME)

I'm not a vegetarian, but I received this book as a gift a few years ago. It is now almost as dog-eared and food-stained as my Joy of Cooking. Every recipe I've tried is delicious, and most use ingredients that are easy to get. My non-vegetarian family loves the recipes too. Horn of the Moon is a restaurant, so the dishes have to be ones that people will actually order.

10 of 10 people found the following review helpful:

4.0 out of 5 stars Many good ovo-lacto recipes, and not difficult, June 30, 1998

By A Customer

My wife is an ovo-lacto vegetarian, so this book is perfect for us. There are a lot of good recipes here, and all doable by cooks of modest ability such as myself. I was surprised at how well these come out. This would NOT be a good cookbook for vegans, as there's a fair bit of cheese and other dairy products used throughout, and a few egg dishes.