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9 of 12 people found the following review helpful:
5.0 out of 5 stars
Has it All for Professional or Amateur,
By Orianna "never forget" (Midwest USA) - See all my reviews
This review is from: The Hors D'Oeuvre Bible (Hardcover)
Larousse is a classicist and presents classic Western cuisine in this book.
The book is geared towards the professional in several ways. Firstly, it provides recipes for just about every type of hor d'oeuvre you could possibly imagine from the Western classical tradition. Larousse even includes a recipes for puff pastry. Secondly, Larousse assumes that you have mastered certain standard sauces like Mornay or Hollandaise. I think this is acceptable since the book already provides so much information on hors d'oeuvres that it would be unmanageable if Larousse tried to cover classic sauces. I recognized the names of all the sauces and the reader shouldn't have a hard time getting recipes for them. |
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The Hors D'Oeuvre Bible by David Paul Larousse (Hardcover - February 6, 1995)
$59.95 $37.82
In Stock | |
 
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