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4 of 4 people found the following review helpful:
4.0 out of 5 stars
Read for the writing, not the recipes,
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This review is from: Hors D'Oeuvre and Canapes: The Classic Edition (Paperback)
Unfortunately, the recipes in this book haven't aged well. I imagine that they would have been a big hit--in 1947. But get this book just to read Beard's thoughts on food and preparation. It's not at the level of his later books, but still enjoyable.
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Hors D'Oeuvre and Canapes: The Classic Edition by James Beard (Paperback - May 1, 1985)
Used & New from: $0.01
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