Following the continuing success of their cookbook, Hors D'Oeuvres Everybody Loves, Furrh and Barksdale have outdone themselves with these new and creative recipes, presented here in menus for nineteen suggested occasions. No need to worry about what goes with what—they have planned the entire party menu for you. But even if you just want to use one dish—a special dessert, a snack for drop-in guests, or for an impressive take-along to any occasion—any of these recipes is guranteed to delight you.
Jo Barksdale, cookbook author and former food columnist, and Mary Leigh Furrh, food editor of Mississippi Magazine, bring new and exciting possibilities to entertaining. They are thrilled to share more of their favorite Hors D'Oeuvres Everybody Loves.
