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Hospitality Accounting Paperback – Facsimile, January 8, 1996

ISBN-13: 978-0131428386 ISBN-10: 0131428381 Edition: 1st

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Product Details

  • Paperback: 337 pages
  • Publisher: Prentice Hall; 1 edition (January 8, 1996)
  • Language: English
  • ISBN-10: 0131428381
  • ISBN-13: 978-0131428386
  • Product Dimensions: 7.1 x 0.7 x 9.1 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #3,470,553 in Books (See Top 100 in Books)

Editorial Reviews

From the Publisher

The text is written to address the practical accounting requirements of many of the latest developments in hotel operations. It is written in an easy to follow, step-by-step format that is well-suited for students in both two and four year programs.

From the Back Cover

Key Benefit: Written in an easy to follow, step-by-step format to address the practical accounting requirements of many of the latest developments in hotel operations. Key Topics: Covers all phases of hospitality accounting and finance from basic recording to long range projections. Addresses specialized areas of importance such as casinos, spas, and golf courses.

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Most Helpful Customer Reviews

8 of 8 people found the following review helpful By A Customer on May 8, 1999
Format: Paperback
I used this book to teach some overseas students about the fundamentals of hotel accounting and financial standards. As an introductory book, it was well organized, detailed, lucid, and full of detailed technical information that any senior person in hotel management should know.
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1 of 1 people found the following review helpful By HENRY CLAVIJO on August 26, 2000
Format: Paperback
I bought this book along with Coltman's. Unfortunately, this book layout is boring, lots of printing mistakes. I am not happy at all with this book.
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