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3 Reviews
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
Practical Application,
This review is from: Hospitality Employee Management and Supervision: Concepts and Practical Applications (Paperback)
Loved the book. As a professional in human capital management I found it to be well laid out, full of information that could be applied to every day situations. Not the academic theory that sometimes isn't realistic.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Great book,
By Book Smart "Edith" (St Louis, MO) - See all my reviews
This review is from: Hospitality Employee Management and Supervision: Concepts and Practical Applications (Paperback)
As a restaurant manager who's new to the industry, I found this book very helpful in sorting out all the important elements of hiring and training employees. Easy to read and to follow, and it seems to be very up-to-date with new laws and modern advice for motivating and leading employees. I recommend this book to anyone who has an interest in managing employees is a restaurant setting.
5.0 out of 5 stars
Hospitality Employee Management and Supervision,
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This review is from: Hospitality Employee Management and Supervision: Concepts and Practical Applications (Paperback)
I was great!!1 I received my book faster than I thought. I was very pleased
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Hospitality Employee Management and Supervision: Concepts and Practical Applications by Kerry L. Sommerville (Paperback - February 26, 2007)
$60.63
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