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Hospitality: Kentucky Style Paperback – March 26, 2001


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Paperback, March 26, 2001
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Product Details

  • Paperback: 144 pages
  • Publisher: Equine Writers Pr (March 26, 2001)
  • Language: English
  • ISBN-10: 0970934300
  • ISBN-13: 978-0970934307
  • Product Dimensions: 8.3 x 5.4 x 0.4 inches
  • Shipping Weight: 6.4 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #3,215,169 in Books (See Top 100 in Books)

Editorial Reviews

Review

Colonel Michael Masters captures the feeling and elegance of hospitality Kentucky style

Jim Brooks -- The Kentucky Standard, April 15, 2001

Colonel Michael Masters, the host of Kentucky shares his secrets for being so named.

Kay Matton -- Voice-Tribune, April 25, 2001

His cookbook is so Southern. He makes all of this sound so elegant and by following his example, simple.

Kay Matton,social columnist -- Voice-Tribune, April 25, 2001

Hospitality--Kentucky Style deserves a permanent place in our kitchen.

Keith Runyon, editor -- The Louisville Courier-Journal, April 29, 2001

This book is a delightful read.

Kay Vest, editor -- Kentucky Monthly, May 2001

We keep copies of the Farmington,Courier-Journal and Out of Kentucky Kitchens on our shelf. Now I include "Hospitality--Kentucky Style"

Keith Runyon, editor -- Louisville Courier-Journal, May 6, 2001

From the Publisher

It is with profound pleasure that Equine Writer's Press offers you "Hospitality--Kentucky Style," Simply Elegant Cooking and Entertaining.

"Hospitality--Kentucky Style" is a fabulous book about Kentucky cooking, the culture of entertaining that is centered on the enjoyment of horses, fine aged bourbon whisky and the warmth of old homes.

We think "Hospitality--Kentucky Style" is a must read for anyone interested in the great tradition of Kentucky cooking, Southern cuisine and the brand of hospitality practiced in the South and that is celebrated all over the world.

Colonel Michael Masters in his book, "Hospitality--Kentucky Style" gives insights into the Kentucky history and heritage that shaped his family and thereby him. The editorial writers have compared this book with the best cookbooks ever written on Kentucky cooking.

"Hospitality--Kentucky Style" will be a cookbook classic and on the bookstore shelves for many years to come.


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Customer Reviews

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See all 5 customer reviews
Can't wait to try the recipes.
Diane Pitman
A friend had this book and I borrowed it to copy some recipes.
Charlie Mann
Colonel Masters' recipes are very easy and quite tasty.
Tamar A. Fleishman

Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Tamar A. Fleishman on June 4, 2007
Format: Paperback
I bought this cookbook in a Kentucky State Park. Later, I discovered that he and my husband are related through the Boones.

Colonel Masters' recipes are very easy and quite tasty. I made the caterers at my wedding follow his instructions, so I could have a traditional Southern wedding.
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2 of 3 people found the following review helpful By J. Bills on April 29, 2002
Format: Paperback
This week, I returned home to the Bluegrass for a spot of Thoroughbred racing and attending horse shows. I wanted a receipe of the famous Kentucky Hot Brown and was purusing a book store where I found Col. Masters book. I was disappointed that he did not include the Hot Brown in his book, but found many other useful receipes.
What is also included in this wonderous little book his is thougths on the life of a true gentleman. Hosting your family and friends for food and libation is a tradition that has been seemingly lost in our fast paced world of today. The good Colonel reiminds us that not only is it fun to do, but it restores a certain dignity to the soul. His receipes are simple and not hard to do, so that once your guests have arrived, you have time to share a bourbon and enjoy their company before enjoying the repast.
My lady friend and I can't wait to put together a little dinner for our guests this summer, using the Colonel's book. Some hot summer Saturday evening, a pitcher of mint juelips, ice tea so sweet it makes your teeth hurt, beef tenderloin and good friends. Here's to you Colonel Masters!
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Format: Paperback Verified Purchase
A friend had this book and I borrowed it to copy some recipes. It was not on line at the time, now I have an autographed copy and am really happy about it.
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Format: Paperback Verified Purchase
Nice book,loved the illustrations.Can't wait to try the recipes.This book is a nice edition to my collection of cookbooks.Thanks again.
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Format: Paperback
What a wonderful book! I have had this book for several years now and I have used it so much that I've worn the poor thing ragged! I can always count on this book when I need to make delicious food with a stunning presentation. I never fail to receive compliments when I use Hospitality: Kentucky Style as a guide for entertaining. Thanks Col. Masters!
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