Increasingly imaginative designs for all segments of a burgeoning recreation market are displayed in this wide-ranging report featuring the work of 35 of the finest architectural/design firms specializing in such projects worldwide.
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Editorial Reviews
About the Author
Roger Lee, an architect who has worked with Phillip Johnson and other leaders in the profession, has also been a journalist with Architectural Record, Interior Design, and Contract Interiors.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Over 500 color photos pack an architectural display,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Hospitality and Restaurant Design No. 2 (Hardcover)
Hospitality & Restaurant Design No. 2 packs in far more detail and scope than the first edition, including an international focus and designs by almost forty contemporary architectural and design firms. Over 500 color photos pack an architectural display which describes the function and clientele of establishments, along with interior and exterior shots of designs.
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