The latest tantalizing offering in the ever-popular Hot series heats up backyards and kitchens alike with 50 sizzling recipes for classic barbecue favorites and innovative pleasers from around the world—from simple any-night delights to more elaborate weekend feasts.
| ||||||||||||
Book Description
Frequently Bought Together
Editorial Reviews
About the Author
TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.
HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.
HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
10 of 10 people found the following review helpful:
5.0 out of 5 stars
Best cookbook of the 90's,
By A Customer
This review is from: Hot Barbecue (Hot Books) (Paperback)
This is one of the best cookbooks I've ever used. My only complaint is I want more! How about one with the side dishes/suggested accompaniments? Watercress tomato pasta salad I faked, but the flourless choc cake would be great! Best of all in this book fat is minimized, most meals are very healthy and TASTE WONDERFUL!!! This book is helping me keep my reputation as a wonder-cook, thanks Hugh & Teri, my mother assisted Hugh in the 80's and she's won me over as a fan since!
9 of 9 people found the following review helpful:
5.0 out of 5 stars
Origional, Spicy and Delicious!,
By
This review is from: Hot Barbecue (Hot Books) (Paperback)
This book put me over the top as a great BBQ man! Using these recipies along with the grilling tips has made me the expert among friends. My friends demand that I make either All Star Asian ribs or Spicy Szechwan Chicken at every BBQ. I've even had a restaurant owner ask me how I do it! If you want to impress your friends with incredible food and leave them asking for more- buy this book. The other books in this series are incredible as well.
7 of 7 people found the following review helpful:
5.0 out of 5 stars
FABULOUS!,
By A Customer
This review is from: Hot Barbecue (Hot Books) (Paperback)
This book is worth it just for the "Amazing Glaze" alone! The seafood recipes are some of the best I have ever eaten. After I got this book, I didn't cook indoors for a week after! More recipes please... SHH
Share your thoughts with other customers: Create your own review
|
|
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
(learn more)
First Sentence:
The essential equipment for grilling is not the grill, it's the griller. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
flavorless cooking oil, cup chopped cilantro sprigs, cup finely minced ginger, possible mena, cup thin soy sauce, lemon mop, heated dinner plates, cooking rack, small dry sauté pan, heated serving platter, lump hardwood charcoal, electric grill, brush with the marinade, red wine glaze, ribs meaty side, whole green onions, most grilled, nonreactive container, grill screen, cup dark soy sauce, breasts register, internal temperature registers, cover the grill, fuel bed, using charcoal Key Phrases - Capitalized Phrases (CAPs): (learn more)
Grand Marnier, Big Bold Tastes, Hot Barbeche New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
The essential equipment for grilling is not the grill, it's the griller. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
flavorless cooking oil, cup chopped cilantro sprigs, cup finely minced ginger, possible mena, cup thin soy sauce, lemon mop, heated dinner plates, cooking rack, small dry sauté pan, heated serving platter, lump hardwood charcoal, electric grill, brush with the marinade, red wine glaze, ribs meaty side, whole green onions, most grilled, nonreactive container, grill screen, cup dark soy sauce, breasts register, internal temperature registers, cover the grill, fuel bed, using charcoal Key Phrases - Capitalized Phrases (CAPs): (learn more)
Grand Marnier, Big Bold Tastes, Hot Barbeche New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
2
books
cite this book:
- Fast Fish (Fast Books) by Hugh Carpenter in Front Matter
- Cooking In Paradise: Culinary Vacations Around the World by Joel Naftali on page 219
Books on Related Topics
(learn more)
|
What Other Items Do Customers Buy After Viewing This Item?
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
