Customer Reviews

Hot Barbecue (Hot Books)

5 star:		(10)
4 star:		(2)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

This is one of the best cookbooks I've ever used. My only complaint is I want more! How about one with the side dishes/suggested accompaniments? Watercress tomato pasta salad I faked, but the flourless choc cake would be great! Best of all in this book fat is minimized, most meals are very healthy and TASTE WONDERFUL!!! This book is helping me keep my reputation as a wonder-cook, thanks Hugh & Teri, my mother assisted Hugh in the 80's and she's won me over as a fan since!

This book put me over the top as a great BBQ man! Using these recipies along with the grilling tips has made me the expert among friends. My friends demand that I make either All Star Asian ribs or Spicy Szechwan Chicken at every BBQ. I've even had a restaurant owner ask me how I do it! If you want to impress your friends with incredible food and leave them asking for more- buy this book. The other books in this series are incredible as well.

This book is worth it just for the "Amazing Glaze" alone! The seafood recipes are some of the best I have ever eaten. After I got this book, I didn't cook indoors for a week after! More recipes please... SHH

I always use recipies from this book when I entertain. All the guests are impressed with my spectacular presentation. The biggest secret of all I REALLY DO NOT KNOW HOW TO COOK!

Buy this book now

I've got over 100 cookbooks, but this one is my favorite. The recipes have a strong Asian influence that feature full, rich flavors.

This is one of the barbecue books that you need to own. I have a few burger/barbecue books and this one as well as burger meisters are the best.

this was a real find. we have been working our way through all the recipes. lots of good ones for fish, chicken, ribs, etc.

Hot Barbecue (Hot Books)The shrimp & pork recipes are amazing!I have bought this book for many of the friends & family.

I absolutely love this book....the recipes are unique, easy to make (if you have a food processor) and tasty as it gets! Highlights....jerk marinade, amazing glaze, thai bbq. A must have for BBQ enthusiasts!

H. Carpenter's focus is fusion/Asian: Therefore, if your idea of BBQ is some meat and a bottle of prepared sauce....forget the book. If, however, you like Asian foods and don't mind assembling your own sauce, you will be rewarded with some sensational flavors. They get ready to get the rest of his "Hot" books. I had several cooking lessons from him and really enjoy his style.