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Editorial Reviews
From Booklist
To showcase chicken's versatility, this one-ingredient-focused collection of recipes draws on more than one cuisine. Good advice on techniques bolsters the offerings. Recipe directions are divided into advance preparation and final cooking steps, with suggested accompaniments (though nutritional analysis is not provided.) Interesting ideas and combinations for the more adventurous palate. Barbara Jacobs
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Most Helpful Customer Reviews
7 of 8 people found the following review helpful:
5.0 out of 5 stars
Hugh never ceases to amaze...,
By Amy Davis (pdavis@west.net) (California) - See all my reviews
This review is from: Hot Chicken (Hot Books) (Paperback)
Hot Chicken is terrific. Preparing Hugh's recipes and enjoying the mouthwatering flavors and textures is a true culinary experience! Teri's photos are beautiful and creative. His tips for advance preparation make this perfect for entertaining. Hugh never ceases to amaze...
6 of 7 people found the following review helpful:
4.0 out of 5 stars
Hot combinations,
By
This review is from: Hot Chicken (Hot Books) (Paperback)
A real international adventure, this book is organized by techniques - cold salads and hot soup; grilled; in woks and saute pans; crisp and golden from the oven, braises and stews.In between are cooking, storage and safety tips.Each recipe is presented in two sections; advance preparation and final cooking and concludes with suggested accompaniments. It's hard to turn to a page and not find something to cook. On the grill there's Cowboy Chicken with Ancho Chile Rub or Sizzling Rosemary Mustard Chicken. In the wok, Mongolian Chicken combines tangerine juice with hoisin sauce and hazelnuts and a Creole Tomato Cream Sauce accompanies a chicken saute. A roasted chicken combines a citrus marinade with winter vegetables and the braised Chicken with Rosemary-Merlot sauce also uses winter vegetables. Asian ingredients from curry and chile to hoisin and oyster sauce meld with more familiar European and Latin flavors - familiar herbs, fruits and wine in unusual combinations that beg to be tried.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Another great cookbook from this duo.,
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Amazon Verified Purchase(What's this?)
This review is from: Hot Chicken (Hot Books) (Paperback)
Hot Chicken, Hot Pasta, Hot BBQ- I own all 3 of these and have broken the bindings I use so often. If you like a little spice in your life and more in your meals- you can't go wrong. Great recipies and they tell you how to cook as well. I have about 25 cook books and these 3 are the only ones that are easy to reach.
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Inside This Book
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First Sentence:
In this chapter you will see chicken reveal its versatility, its ease of preparation, and its unique ability to provide a perfect medium for flavors from around the world. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
final cooking steps, cup finely chopped cilantro sprigs, advance preparation steps, heated dinner plates, tablespoons thin soy sauce, wing sockets, wok sauce, cup cilantro sprigs, inserted deeply, shake each piece, add the cooking oil, whole green onions, cover the barbecue, heated serving platter, chicken stock mixture, meat thermometer registers, using poultry shears, refrigerate the chicken, cooking rack, salad dressing ingredients, minced orange zest, regulating the heat, flat rack, chile sauce, gas barbecue Key Phrases - Capitalized Phrases (CAPs): (learn more)
Grand Marnier, Minute Rice New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
In this chapter you will see chicken reveal its versatility, its ease of preparation, and its unique ability to provide a perfect medium for flavors from around the world. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
final cooking steps, cup finely chopped cilantro sprigs, advance preparation steps, heated dinner plates, tablespoons thin soy sauce, wing sockets, wok sauce, cup cilantro sprigs, inserted deeply, shake each piece, add the cooking oil, whole green onions, cover the barbecue, heated serving platter, chicken stock mixture, meat thermometer registers, using poultry shears, refrigerate the chicken, cooking rack, salad dressing ingredients, minced orange zest, regulating the heat, flat rack, chile sauce, gas barbecue Key Phrases - Capitalized Phrases (CAPs): (learn more)
Grand Marnier, Minute Rice New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 1
book:
2
books
cite this book:
- The Chicken Book by Page Smith in Back Matter
- Fast Fish (Fast Books) by Hugh Carpenter in Front Matter
- Cooking In Paradise: Culinary Vacations Around the World by Joel Naftali on page 219
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