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Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird Paperback – October 15, 2015

4.9 out of 5 stars 8 customer reviews

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Editorial Reviews

Review

"A loving ode to Nashville Hot Chicken...this chronicle leads the way to our burning desire. If you are a casual fan, an ambitious home cook, or a proselytizer of our city's second-most famous export, The Hot Chicken Cookbook serves all needs."  -- Jim Myers, The Tennessean

From the Back Cover

Old School Heat Goes Global Food is great; food with a story is better. Food with a story you haven’t heard before is best of all. Entrenched in the city’s history, Nashville Hot Chicken is an addiction of sweet, spicy salvation to those who’ve had it. In The Hot Chicken Cookbook, Timothy Davis, a Nashville resident and Hot Chicken devotee, traces the dish’s origins back to the 1930’s and follows the trail to its white-hot buzz of today. Featuring over two- dozen recipes from the finest Hot Chicken restaurants in Nashville and beyond, The Hot Chicken Cookbook tells the tale of Music City’s fiery bird going global to influence a world of chefs and eaters.
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Product Details

  • Paperback: 128 pages
  • Publisher: Spring House Press (October 15, 2015)
  • Language: English
  • ISBN-10: 1940611199
  • ISBN-13: 978-1940611198
  • Product Dimensions: 8 x 0.4 x 7.9 inches
  • Shipping Weight: 12.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #64,074 in Books (See Top 100 in Books)

Customer Reviews

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Top Customer Reviews

Format: Paperback
Since visiting Nashville a few years back, I have been addicted to Hot Chicken. I hit Hattie B's every time I'm in Music City. People up here in the north just look at me funny when I tell them how delicious a lunch at Hattie B's is. Now I have proof of my passion...Can't wait to give this at Christmas to all my foodie friends. This book covers it all -- and the recipes are outstanding. Can't wait to make the Hot Chicken Pizza and the Hot Chicken Buns. What's really great is the progression in the book -- the origin of Hot Chicken to it's huge popularity in Nashville to the expanding national addiction fueled by some of today's most well-known chefs. The secret's out -- Hot Chicken has arrived...
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Format: Paperback
I've been trying to replicate hot chicken and my guesses at recipes have been a bust until now. This book has great recipes for a few different versions--I've tried two of the hot chicken recipes and both are spot on but with slight differences. Trying Carla Hall's recipe next (it's in book too), with Hattie Bs side of pimento mac n cheese. Also, I actually read this book. And liked it. I almost never read cookbooks. Cool story.
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Format: Paperback Verified Purchase
This book is a great read and has some excellent hit chicken and accessories recipes. My wife and I live in Nashville, so we go to Hattie B's and princes when we can and I am happy I purchased this book! It's good to know the history and get some great recipes in the process.
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Format: Paperback Verified Purchase
I love this book! They have a ton of helpful tips, and tricks. Plus, I like how they knowledge Princess Hot Chicken in Nashville TN as the founder of Hot Chicken. Don't forget to watch some YouTube videos before cooking the chicken for extra ideas.
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