This strikingly photographed collection of 50 incendiary recipes based on five fiery ingredients--ginger, horseradish, peppercorns, chilis, and mustard--reveals the diversity and vivid flavors of spicy cuisine from around the world. Hazen rates each recipe by degree of heat and includes adjustments to increase or reduce its spiciness. 35 full-color photographs.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
eclectic flavors,
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This review is from: Hot, Hotter, Hottest! (Paperback)
This cookbook is great intro to cooking with spices and lets you find everything from mild to wildly incinerating.
Variety of recipes for each of the five family of spices lets you explore several regional types of approaches to use and quanity of heat considering each spice is unique.
4.0 out of 5 stars
good recipes,
Amazon Verified Purchase(What's this?)
This review is from: Hot, Hotter, Hottest! (Paperback)
This is full of great dishes. They can be made as hot or mild as you wish
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