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2 of 2 people found the following review helpful:
5.0 out of 5 stars eclectic flavors, August 31, 2006
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This review is from: Hot, Hotter, Hottest! (Paperback)
This cookbook is great intro to cooking with spices and lets you find everything from mild to wildly incinerating.

Variety of recipes for each of the five family of spices lets you explore several regional types of approaches to use and quanity of heat considering each spice is unique.
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4.0 out of 5 stars good recipes, October 5, 2009
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This review is from: Hot, Hotter, Hottest! (Paperback)
This is full of great dishes. They can be made as hot or mild as you wish
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Hot, Hotter, Hottest!
Hot, Hotter, Hottest! by Janet Hazen (Paperback - April 1, 1992)
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