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Hot Italian Dish: A Cookbook Paperback – February 1, 2007


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Editorial Reviews

Review

“Victoria Gotti’s collection is a fun overview of Italian meals paired with a dose of celebrity scoops.” (Midwest Book Review) --This text refers to an out of print or unavailable edition of this title.
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Product Details

  • Paperback: 256 pages
  • Publisher: Regan Books (February 1, 2007)
  • Language: English
  • ISBN-10: 0061148687
  • ISBN-13: 978-0061148682
  • Product Dimensions: 7.4 x 0.7 x 9.1 inches
  • Shipping Weight: 1.1 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #15,432,885 in Books (See Top 100 in Books)

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Customer Reviews

I watched Victoria's show on A&E and I loved it.
yeahimabooklover
Victoria Gotti is very thorough in the descriptions of all her recipes.
Amazon Customer
This is a great cookbook for good Italian dishes.
marezy

Most Helpful Customer Reviews

27 of 33 people found the following review helpful By Amazon Customer on April 12, 2006
Format: Hardcover Verified Purchase
Victoria Gotti is very thorough in the descriptions of all her recipes. She offers time management tips for preparing many of her dishes. Victoria also adds little personal stories between sections which are written in a heartfelt manner. This cookbook is a must for people who love to cook Italian food.
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6 of 6 people found the following review helpful By yeahimabooklover on September 14, 2010
Format: Hardcover Verified Purchase
I watched Victoria's show on A&E and I loved it. Because of that, I was interested in her book and I must say her book doesn't disappoint. Her pizza dough recipe (which I used to make garlic parmesan knots) turned out perfect (in fact better than the recipe I had used eons ago from Betty Crocker). Anyways, her book is entertaining and mouthwatering and I can't wait to try my next recipe from her (I think Sunday Gravy should be next). Ciao :-)
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5 of 6 people found the following review helpful By David R. Larson on April 13, 2008
Format: Hardcover
I found this book for sale at my supermarket in a sad-looking pile of heavily discounted items that no one seemed to want and feel I "rescued" it! It was well worth it!
I don't know much about Italian cooking and I really liked the way Victoria explains the recipes in simple, easy-to-understand steps even I can follow. Many of them turned out very deliciously and I was proud to serve them on my table. She genuinely loves cooking and it shows through and she wants others to enjoy cooking too.
I also liked her stories about her family. Again, this is not a family I know a whole lot about and it was fascinating to read about where she came from and her values, experiences, background, etc.
She is a beautiful lady and she seems to have an equally lovely personality. I am very glad I found the book, she certainly brought good Italian cooking into my home!

David Larson
Elkridge, Maryland
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16 of 23 people found the following review helpful By Katie Ross on June 9, 2006
Format: Hardcover
as a gourmet cook, there's not much a cookbook can teach me these days--but, I must say, Gotti has lots of traditional methods and recipes that make preparing the many dishes, taste just like grandma uses to make on Sundays! I bought six to give as gifts--that's how much I liked this book!....Chef Katie....
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1 of 1 people found the following review helpful By marezy on April 13, 2012
Format: Hardcover Verified Purchase
This is a great cookbook for good Italian dishes. I especially liked the Sunday "Gravy" It's a yummy sauce. Lots of family stories which I love in cookbooks Don't hesitate to buy this book. You won't be sorry
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Format: Hardcover Verified Purchase
Great cookbook I love it. Victoria has some really excellent recipes and her recipe for Cream of Asparagus soup is so excellent it is to die for. If you like asparagus you must try it and if you want to impress company you must try her recipes as they are really great. Love love love this cookbook !!!
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By Lynn Derting on January 29, 2014
Format: Hardcover Verified Purchase
After following several of the recipes.....you will start searching for more. The Sunday gravy is by far my favorite tomato sauce recipe for anything requiring a spaghetti type sauce.....seasonings are perfect.
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By J.A on March 27, 2012
Format: Hardcover
I expected more recipes and less namedropping. The stories were incredibly boring and I couldn't work out why they were in the book. She needs to give up writing or lack there of.
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