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I ordered this to see if freshly-prepared Chinese mustard was better than those ubiquitous take-out packets from Chinese restaurants. The result? Read morePublished 7 days ago by Just My Opinion
It was good and tasty but not the best I've ever had. I was trying to add this to a Japanese dish. This is Chinese and different.Published 13 days ago by Daniel L. Kellett Sr.
Tastes like the hot mustard my favorite local Chinese restaurant serves. I asked a waiter some time ago where they got their mustard. Read morePublished 22 days ago by NAVY SPARKS
Great stuff! I got used to using this in Texas, but it was not available in Missouri. Its great to have it again.Published 1 month ago by Joseph E. Cowen
This is the best-tasting, and zippy, dry mustard I have ever had. I ordered it originally to make a Tao Tao Chinese Chicken Salad recipe (copycat recipe from a restaurant in... Read morePublished 2 months ago by Rocket Rancher
Now this is a spicy mustard. I love the way that it burns the inside of my nose. It makes those won tons and egg rolls really come alive!Published 3 months ago by Corey C.
Must have for egg rolls. Very hot. I like to put a bit in my rub for ribs, seems hotter than cayenne I like the flavor better too.Published 3 months ago by c niezgoda
My husband and I love the Chinese mustard served in restaurants, but I had been unable to find it anywhere in stores. Read morePublished 5 months ago by Magic Dancer
It has been awhile since I could get my hands on any Chinese Hot Mustard. They just dont have it here. Read morePublished 9 months ago by chris