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This is the real deal, there is no better hot mustard out there! After mixing a small amount of the powder with water this stuff becomes insanely powerful! Read morePublished 1 day ago by Sam
I have tried to by bottled Chinese mustard for years, but it never had the "clear your sinuses" bite of the stuff served with the egg rolls at my neighborhood restaurant. Read morePublished 3 days ago by Brian J
If you like oriental spicy mustard, this is the way to go. Mix it to whatever consistency and spiciness you prefer and you're goo to go, it really is just that simple.Published 21 days ago by Madadh
Um, did I just say, Yum? Okay how about, OMG Yum! I make it up when my Vietnamese sister in law makes up eggrolls. It is what the high end restaurants serve. Excellent.Published 1 month ago by Medazora
I got hooked on hot mustard while I was stationed in France and this is the only hot mustard that I can find that is similar to what I liked.Published 1 month ago by Pat
I've been a fan of S&B Oriental Hot Mustard for several years. I like the taste and it is hot! After I ran out I couldn't find it in my local grocery stores. Read morePublished 1 month ago by Bill Baltas
I ordered this to see if freshly-prepared Chinese mustard was better than those ubiquitous take-out packets from Chinese restaurants. The result? Read morePublished 2 months ago by Just My Opinion
It was good and tasty but not the best I've ever had. I was trying to add this to a Japanese dish. This is Chinese and different.Published 3 months ago by Daniel L. Kellett Sr.
Tastes like the hot mustard my favorite local Chinese restaurant serves. I asked a waiter some time ago where they got their mustard. Read morePublished 3 months ago by NAVY SPARKS