Customer Reviews

S&B - Hot Mustard Powder 3.0 Oz.

5 star:		(19)
4 star:		(0)
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The best thing about this hot mustard other than the taste is that there are no preservatives or fillers, it's just straight mustard and turmeric. Another great thing is that it's a powder that can be mixed with other sauces like soy, teriyaki, mayonnaise, you name it! whatever you want! This mustard is HOT! be careful because it will blow your nose membranes to china! unless you already live there :D WANH WANH WAAANH! seriously though, this hot mustard is king!

Recently, after speaking with the owner of a local Chinese restaurant, I inquired about their outrageously HOT mustard served only upon request. I was curious to find out if and where I could purchase this condiment to enjoy at home. The owner explained that the mustard was prepared daily from a powder simply mixed with water to the desired consistency. Having been repeatedly disappointed with the mainstream bottled grocery varieties labelled as "hot", a little online research certainly paid off! This ISN'T that lame packet mustard you commonly find in the bottom of your take out bag. S&B oriental mustard ROCKS!

PROS:

* Nice 3oz quantity for personal home use for dipping, sauces, etc. [A little will go a very long way]
* Sturdy and airtight canister for storage
* "Scald Your Sinuses Hot" [Assuming you enjoy this trait--sure hope you do]
* Flexibility to freshly prepare only the amount needed at a given time--prepared mustard will lose potency/heat if stored over time.

CONS:

* Powder should be handled with care--seriously potent and cannot imagine getting powder directly into eyes, cuts, etc. Children and novices beware!

Would certainly recommend to any and all of those folks [you know who you are] like myself who derive pleasure from a truly HOT mustard for dipping, egg rolls, spicy Chex mix, and other creative recipe ideas. CANNOT BEAT IT! :)

I used to buy this product in the grocery store until they stopped carrying it. We have tried so many different brands of Oriental hot mustard and never found one that we liked, but they were available in the grocery store. Their quality never came close to the S&B brand. I decided to look online for the S&B brand and found it here. I will continue to purchase the S&B brand and no longer experiment with other brands. We both think there is no comparison for the taste and consistency.

This is without a doubt the best hot Asian mustard I have ever found, nothing even comes close. Beware though, if you are not serious about mustard just go with the standard insipid restaurant version. I have looked at many others in my search to replace the long empty tin in the cabinet and was thrilled to see it on Amazon. You will not be able to stand what passes for HOT after trying this one.

I went through so many weak "hot" mustards before arriving at this, this is the very popular Chinese hot mustard you have been looking for that takes your breath away, unfortunately you may have to eat it alone, most of my friends don't think it is funny.

This is the best hot mustard ever. There's nothing else like it. I'm eating it on a cheese sandwich right now.

If you are looking for an identical match to the restaurant grade Hot Mustard, this is it. It is not as "gel" like, but that isn't a bad thing considering that is probably some sort of bad for you preservative agent. Watch out with your proportions b/c it can get very wasabi-esq hot. Great product, very easy to mix you just use some water and a spoon.

Finally a mustard that's exactly like the one served in my favorite Chinese restaurant ! HOT HOT HOT ! I've used it on sanwiches (sparingly) and as a dipping sauce for cheddar cheese. Delicious !

This Hot Mustard is the Best . With a teaspoon of Mustard + teaspoon of white Vinagar + teaspoon of Water it will be Better than getting it at a Chinese Resturant !

I have thrown away probably 20 jars of "Chinese" mustard trying to find the clear your sinuses make your eyes water GOOD TASTING mustard I get at the local restaurant. This is it. No more looking. I mix it a little more runny than the instructions 4 spoons of water to 2 of powder, it doesn't change the taste just the texture.