- 2.64oz - 74.8g
- This gourmet product is made in Spain
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Pimenton Picante - Lightly smoked and blended with medium-hot varieties, this paprika slightly sweet-Smokey but with a kick. Use this to add a little wow! to your cooking.
This gourmet quality paprika is far superior to the bland Hungarian or Domestic varieties available at your local supermarket. The Fresh pods from the mild Nora Pepper are smoked over oak logs to develop the flavors. This technique brings out different aspects of the peppers complex flavor, thus we suggest trying out at least two different varieties in your cooking. Peppers smoked over an oak fire develop into a rich and complex palate which is much more powerful and pronounced than in our sun-dried varieties.
We suggest Sweet and Hot Varieties for sauces, vegetables, fish, eggs, and French Fries. We suggest the Bittersweet and Smoked varieties for Paella, Fabada, beef, lamb, or for use on the grill.
As with saffron, pimenton releases its flavor when heated. Sprinkled over a colorless dish, the pimenton will liven up the color without changing the flavor. Adding to a cooking recipe, the flavor will be released to infuse the dish with complex flavors.
One important note: The sugar content of pimenton is very high, thus you must be cautious not to overcook the spice or it will burn. Add to a cooking dish only when liquids are present, and then keep a watchful eye if using high heat.
This gourmet quality paprika is far superior to the bland Hungarian or Domestic varieties available at your local supermarket. The Fresh pods from the mild Nora Pepper are smoked over oak logs to develop the flavors. This technique brings out different aspects of the peppers complex flavor, thus we suggest trying out at least two different varieties in your cooking. Peppers smoked over an oak fire develop into a rich and complex palate which is much more powerful and pronounced than in our sun-dried varieties.
We suggest Sweet and Hot Varieties for sauces, vegetables, fish, eggs, and French Fries. We suggest the Bittersweet and Smoked varieties for Paella, Fabada, beef, lamb, or for use on the grill.
As with saffron, pimenton releases its flavor when heated. Sprinkled over a colorless dish, the pimenton will liven up the color without changing the flavor. Adding to a cooking recipe, the flavor will be released to infuse the dish with complex flavors.
One important note: The sugar content of pimenton is very high, thus you must be cautious not to overcook the spice or it will burn. Add to a cooking dish only when liquids are present, and then keep a watchful eye if using high heat.
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Customer Reviews
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Amazon Verified Purchase
This paprika greatly exceeds the Hungarian varieties. It is definately "hot", but not like hot-pepper. If you think paprika is really little more than simple food-coloring, then you should give this a try! You won't be disappointed. (Excellent rubbed onto a pork butt or shoulder before cooking!!!)
2 of 2 people found the following review helpful
Amazon Verified Purchase
I bought this for my wife, and she uses it along with other spices as a rub to grill pork chops or chicken breasts. Fantastic!
2 of 2 people found the following review helpful
Amazon Verified Purchase
Excellent product that has become very hard to find in stores in my area. Gives bland food just a little kick.
Most Recent Customer Reviews
Hot Paprika Tin Review
I cannot recommend this Hot Paprika Tin. It's not HOT and has very little flavor. Only things I can think that it might be used for is to color soup red. Read more
Published 3 months ago by Jim
Fantastic
Authentic and delicious, this entire line of spices is fantastic. A very good value, prompt handling by the vendor, highly recommended.
Published 6 months ago by Garry Stiegman
Great on Spanish Tapas
I love Spanish Tapas and love making them for family and frieds. This Paprika or Spanish Pimenton is great. Enjoy!!
Published on March 27, 2008 by R. Beveraggi
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