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Hot and Sticky BBQ [Paperback]

Ted Reader (Author)
5.0 out of 5 stars  See all reviews (4 customer reviews)


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Book Description

April 1, 2003
Features 353 recipes including how-to information on grilling-and 16 color photos!

Innovative and modern dishes with easy-to-find ingredients and easy-to-follow instructions.

Known as "King of Q" in Canada, Chef Ted Reader is widely acclaimed for his cooking's cheeky inventiveness and fabulous flavors.

Editorial Reviews

Review

The creativity and gourmet touches that are often missing in run-of-the-mill barbeque books are hallmarks here. -- Lisa Messinger, Copley News Service

Product Details

  • Paperback: 464 pages
  • Publisher: Alpha (April 1, 2003)
  • Language: English
  • ISBN-10: 0028644786
  • ISBN-13: 978-0028644783
  • Product Dimensions: 8 x 7.9 x 0.9 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,881,023 in Books (See Top 100 in Books)

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Customer Reviews

4 Reviews
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Average Customer Review
5.0 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

5 of 6 people found the following review helpful:
5.0 out of 5 stars Ted's hot in the kitchen, May 31, 2004
By A Customer
This review is from: Hot and Sticky BBQ (Paperback)
I have become addicted to Ted Reader's cookbooks. His latest, On Fire in the Kitchen is as adventurous and enjoyable as his others.

He makes the amateur chef want to get back into the kitchen. One word of warning however: you won't want to go out to dinner again....between having fun cooking his recipes, and eating the results, dining out will become boring.

Put your favorite music on, put something special in your best crystal goblet, get out that funky apron....

And start cooking.

A devoted follower of the 'King of Q'.

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4 of 5 people found the following review helpful:
5.0 out of 5 stars takes grilling to a new level, November 10, 2003
By 
gary (Calgary, Alberta Canada) - See all my reviews
This review is from: Hot and Sticky BBQ (Paperback)
I've been grilling since I was a kid and have more than a few grilling books. I completely agree with other reviewer's in that both of Ted's books in this series raise the bar for bbq'ing to an entirely new level. The reciepes taste amazing and are also fun to make. Some of the receipes take a little more time to put together...but they are worth every second of preperation!
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3 of 4 people found the following review helpful:
5.0 out of 5 stars The Only Grill Cookbook You'll Need, September 10, 2003
By 
Audra, yoga instructor (Thousand Oaks, CA USA) - See all my reviews
This review is from: Hot and Sticky BBQ (Paperback)
Ted Reader brings grilling to new levels. The recipes are simple to follow and understand, and the ingredients are easy to find. There is a wide range of recipes for everyone's taste. Ted makes grilling fun, adventurous, and most of all delicious. Using this cookbook you will be a master griller. Have fun.
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Inside This Book (learn more)
First Sentence:
On a recent flight to Denver, I had the pleasure of chattina with a flight attendant named Sherry. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
pressing spices into meat, replenishing smoking chips, glazing sauce, finger chili peppers, racks pork baby, hickory smoking chips, smoked chocolate, ribs meat side, sambal chili paste, cup grainy mustard, plank heat, crushed red chilies, jerk paste, use metal skewers, preheat grill, grill topper, crushed chilies, rotisserie rod, cup steak sauce, striploin steaks, racks pork spareribs, untreated cedar plank, grill ribs, yellow cheddar cheese, grill basket
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Bone Dust, Bay Seasoning, Old Montreal Steak Spice, Indonesian Cinnamon Rub, Herb Mustard Rub, Grand Marnier, Malabar Pepper Rub, Monterey Jack, Jack Daniel, New York, Yukon Gold, Gilroy Roasted Garlic Paste, Salmon Seasoning, Jamaican Jerk Paste, Hell's Fire Chili Paste, Red-Rum Rub, Southern Comfort, Miami Spice Love Paste, Spicy Grilled, Fire-Roasted Four-Pepper Salsa, Sexy Salads, Maple Orange Butter, Salsa Verde, Almond Pesto, Bourbon Honey Sauce
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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