Hot Tomatoes [Hardcover]

Angelo McDonnell (Author), Christopher Christie (Editor), Kenneth Wong (Illustrator)

Book Description

Publication Date: October 1, 2008

Hot Tomatoes is perhaps one of the most interesting tomato books on the market in large part due to its vibrant photography and unique receipes that showcase the humble tomato in all its dazzling glory. Although the book technically falls under the Professional Chefs category, I can assure you the recipes are accurate and can be replicated at home with ease. It s an ideal addition to any esteemed cookbook section.

Editorial Reviews

About the Author

Irish-born chef Angelo McDonnell has worked in some of the most exciting culinary hubs around the globe in the past 25 years. He is presently the group executive chef of a 32-outlet F&B company in Hong Kong where he has resided for the past 14 years. An avid competitor, he has won numerous accolades for his innovative cuisine. He is the Hong Kong national culinary team captain and recently returned with the coveted gourmet team best in category from Singapore. This is his second book of a five-book series, following Bold Appetizers

Product Details

• Hardcover: 150 pages
• Publisher: Elite Champ Limited; 1st edition (October 1, 2008)
• Language: English
• ISBN-10: 9889938715
• ISBN-13: 978-9889938710
• Product Dimensions: 10.2 x 10.1 x 1 inches
• Shipping Weight: 2.6 pounds (View shipping rates and policies)
• Amazon Best Sellers Rank: #3,099,329 in Books (See Top 100 in Books)