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  • Hot and Mild Jerk seasoning
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Hot and Mild Jerk seasoning


Price: $17.73 & FREE Shipping on orders over $35. Details
Only 4 left in stock.
Sold by The Little Shop of Fiery and Fulfilled by Amazon. Gift-wrap available.
  • Have it your way.Very hot or mild
5 new from $11.95

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Frequently Bought Together

Hot and Mild Jerk seasoning + Walkerswood Jerk Marinade,Glass 17 Ounce + Walkerswood Jamaican Mild Jerk Seasoning 10oz
Price for all three: $38.42

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Product Details

  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • ASIN: B0007LHLLI
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #43,816 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Mike Tarrani HALL OF FAMETOP 50 REVIEWER on June 23, 2013
I love the hot mix, but have to accommodate friends and guests, so this pack is an ideal way to do that.

You get one jar each of the Mild Jerk Seasoning and the much spicier Traditional Jamaican Jerk Seasoning. Both share basically the same flavor profile, but the piquant component is greatly diminished in the mild blend.

Basically its piquant element is strictly from the Scotch bonnet peppers, which are both hot and flavorful. These are at the top of the flavor profile for the traditional blend, and at the very bottom for the mild mix.

There is a touch of sweet from the cane sugar that is complemented by some of the aromatic spices (allspice and nutmeg.) In fact, the flavor profile is very complete because there is a touch of bitterness from the nutmeg, and sour from the citric acid. Salt is also prominent in the profile, with 540mg per two teaspoon serving. The final savory components come from the spring onion, black pepper and thyme.

Either is for much more than jerk barbeque though. Walkerswood provided a tip that I followed - mix a little of this into mayonnaise - that makes a perfect condiment. In fact it complements aioli (a French twist on mayonnaise). However, I digress. This is probably the best rub for making authentic jerk and can be used to 'spice' up other dishes and condiments in ways only limited by your imagination.

Bottom line: if you want to explore the tastes and flavors of Jamaica and the wider Caribbean this is a wonderful way to do that. It's authentic and delicious. If you love to barbeque, then you may find yourself stocking up because it's that good.
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The "hot" is only for devoted Pepperheads. But as this package shows, Walkerswood has something for
everybody so moving down the scale is easy if you are allergic to hot.

Bust out the napkins, grab yourself a beer, and buckle your seat belts cause this stuff is a proper authentic
flamefest of Jamaican jerk heat. You can put it on straight, or cut it with a little olive oil, but I've found
it best to marinate chicken or pork tenderloins for at least 24 hours before cooking for optimum results. Its a
little messy cause you really have to rub this stuff in and make sure you turn/shake your marinade bag every
few hour to ensure an even distribution of this wondermous stuff.

If you're not using rubber gloves, make sure you wash your hands and I wouldn't plan on rubbing your eyes or
doing anything else to sensitive body parts for a while, knowhudahmsayin! haw haw

This stuff is the best, followed closely by Grace Jerk Seasoning but Walkerswood doesn't turn your chicken green
like the Grace rub does. 5 Scovies
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By David Gorostiaga on January 23, 2014
Verified Purchase
The Hot and spicy one is Hot and Spicy, and the mild also has a little kick, but it's great
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