From Publishers Weekly
This literary memoir, ideal for chuckling at with a glass of port near a roaring fireplace while surrounded by sleepy grandchildren and old photos, is perfect for those who long for the way things were. For New Yorkers of many decades and for the younger set who push strollers along upper Madison Avenue to church on Sundays, Lewis the founder of a New Mexico memoir-writing workshop produces pages of carefully honed prose about his childhood growing up in the landmark Taft Hotel, where his father was general manager. The nostalgic goings-on unfold in the Times Square hotel and in the New York suburbs during the 1930s, WWII and the postwar boom years. With an appealingly innate whimsy, the author dutifully tries to provide psychological insight into human motives ("If power corrupts, hot fudge corrupts absolutely"). The book is as much a family history as a time capsule, as Lewis chronicles the menu from his father's bar mitzvah dinner and tells of collecting victory stamps with the hope of turning them in for a war bond. Lewis, who is kind in print to his family and those he knew, wraps up his book with a contrasting snapshot of his old Taft Hotel home in its new incarnation as the Michelangelo, and speaks with distaste of the "Roy Rogers Family Restaurant and TGIF on the corner." Sweet and unchallenging, this is a friendly portrait of a bygone Big Apple. Photos.
Copyright 2002 Cahners Business Information, Inc.
From Library Journal
The founder of a Santa Fe memoir-writing workshop, Lewis grew up in midtown Manhattan's Hotel Taft, where his father presided as general manager for 33 years. In this beautifully written memoir, he lovingly recaptures the experience. Lewis's parents moved to the hotel in 1931, when he was 18 months old and his brother 17 months younger. The establishment provided them with everything; Lewis writes that he never needed to buy a bar of soap until he traveled to Europe in his mid-twenties. His mother rarely left the hotel and, unlike most mothers, did not shop, cook, or clean. Instead, employees brought meals to the suite, and shops delivered dresses. As a result, observes Lewis, "she grew increasingly imperious on a steady, heady diet of servility"; the only employee she never yelled at was Robbins the Package Boy (at the Taft, people's names were their jobs). Lewis pays tribute to an earlier New York, when there were at least 25 theaters within eight blocks of his home and the Roxy, a movie palace, was next door on Seventh Avenue. That was before the city's penchant for demolition and excess development blotted out much of the neighborhood's light as well as its character. This delightful yet poignant memoir is highly recommended for both public and academic libraries. Elaine Machleder, Bronx, NY
Copyright 2002 Cahners Business Information, Inc.
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