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House of Plenty: The Rise, Fall, and Revival of Luby's Cafeterias
 
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House of Plenty: The Rise, Fall, and Revival of Luby's Cafeterias [Hardcover]

Carol Dawson (Author), Carol Johnston (Author)
4.2 out of 5 stars  See all reviews (6 customer reviews)

Price: $21.00 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

October 1, 2006

Scarred by the deaths of his mother and sisters and the failure of his father's business, a young man dreamed of making enough money to retire early and retreat into the secure world that his childhood tragedies had torn from him. But Harry Luby refused to be a robber baron. Turning totally against the tide of avaricious capitalism, he determined to make a fortune by doing good. Starting with that unlikely, even naive, ambition in 1911, Harry Luby founded a cafeteria empire that by the 1980s had revenues second only to McDonald's. So successfully did Luby and his heirs satisfy the tastes of America that Luby's became the country's largest cafeteria chain, creating more millionaires per capita among its employees than any other corporation of its size. Even more surprising, the company stayed true to Harry Luby's vision for eight decades, making money by treating its customers and employees exceptionally well.

Written with the sweep and drama of a novel, House of Plenty tells the engrossing story of Luby's founding and phenomenal growth, its long run as America's favorite family restaurant during the post-World War II decades, its financial failure during the greed-driven 1990s when non-family leadership jettisoned the company's proven business model, and its recent struggle back to solvency. Carol Dawson and Carol Johnston draw on insider stories and company records to recapture the forces that propelled the company to its greatest heights, including its unprecedented practices of allowing store managers to keep 40 percent of net profits and issuing stock to all employees, which allowed thousands of Luby's workers to achieve the American dream of honestly earned prosperity. The authors also plumb the depths of the Luby's drama, including a hushed-up theft that split the family for decades; the 1991 mass shooting at the Killeen Luby's, which splattered the company's good name across headlines nationwide; and the rapacious over-expansion that more than doubled the company's size in nine years (1987-1996), pushed it into bankruptcy, and drove president and CEO John Edward Curtis Jr. to violent suicide.

Disproving F. Scott Fitzgerald's adage that "there are no second acts in American lives," House of Plenty tells the epic story of an iconic American institution that has risen, fallen, and found redemption—with no curtain call in sight.


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Editorial Reviews

Review

Intrigue, mystery, and strategy--all in a historical profile of Luby's Cafeterias. This is a book about an institution we all knew as home--never thinking that the foundation was a business plan destined to work for fifty years. What went wrong? Read on! A 'must' for business schools everywhere, and a fun read for everyone. (on Brumley, Forbes Entrepreneur of the Year, Cofounder and Chairman of the Board of Encore Acquisitions Company )

Product Details

  • Hardcover: 288 pages
  • Publisher: University of Texas Press; 1St Edition edition (October 1, 2006)
  • Language: English
  • ISBN-10: 0292706561
  • ISBN-13: 978-0292706569
  • Product Dimensions: 9.2 x 6.4 x 1 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #808,334 in Books (See Top 100 in Books)

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Customer Reviews

6 Reviews
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Average Customer Review
4.2 out of 5 stars (6 customer reviews)
 
 
 
 
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Story of Luby's Cafeteria, March 29, 2007
This review is from: House of Plenty: The Rise, Fall, and Revival of Luby's Cafeterias (Hardcover)
Fried fish with lots of tarter sauce, green beans, blue Jell-O, and chocolate milk. As a child that was my pick every Friday evening at Luby's. It rarely varied. Oh, I might give the red Jell-O a try, if I was feeling experimental. Friday at the Cafeteria was a family tradition, a treat for my working mom. All the servers on the line knew us. The lady dishing meat would give me a half-grin before she scooped up my fish without me having to ask. Everything was cozy at Luby's. We ran into neighbors there, my parents' coworkers, relatives. I still eat often at Luby's, here and especially when I'm on the road. It's dependable food, the workers are friendly, and besides, after all this time, I'm something of a Luby's expert. At least I thought I was, until I read "House of Plenty."

The book begins in the late 1990s with the mysterious stabbing death of the Luby's CEO -- eventually ruled a suicide. But wait a minute, by stabbing?

Before this titillating bit of information can be digested, the book flashes back to the turn of the 20th century, to a soft-spoken young man in Illinois, orphaned at an early age, who opens a lunch counter because the girl he loves is a scrumptious cook.

The young man, Harry Luby, was a restless fellow, and soon moved his business to Missouri, then to Oklahoma, to Louisiana and California before finally, in the late 1920s, landing in Texas where he stayed, in Dallas for a while, then in Waco, Houston, the Valley, Corpus Christi, and San Antonio. Each time he moved, he left behind a successful cafeteria business to one of his many Luby cousins.

In San Antonio he retired and handed over the company to his only son, Bob, who along with Bob's favorite cousin Charles Johnston, began six decades of phenomenal growth founded on a 50-year plan that included 40/60 profit splits with store managers, stock dividends to employees, hands-on quality control, and a policy of good citizenship to the communities where Luby's located through charitable giving and disaster relief.

But the greed-driven 1990s arrived. The family lost control of the board of directors, and things began to deteriorate. A series of disastrous decisions made by the fancy new Harvard Business School CEO drove the company to near destruction. Which brings the story back to that weird stabbing suicide. In between are devilish twists and double-crosses, family feuds and big-money lawsuits that pit brother against sister, and cousin again cousin -- with a few famous Luby's recipes thrown in for good measure.

Nicely paced and expertly written, Austin novelist Carol Dawson and Luby's heiress Carol Johnston, have created a book to pass around the Thanksgiving table. Just be sure that dear old aunt remembers to give it back once she's through.

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5 of 5 people found the following review helpful:
5.0 out of 5 stars For anyone who's ever slid a tray down a cafeteria line!, October 25, 2006
By 
Sarah Bird (Austin, Texas) - See all my reviews
This review is from: House of Plenty: The Rise, Fall, and Revival of Luby's Cafeterias (Hardcover)
A trip to Luby's cafeteria was always a highpoint in my young life growing up in Harlingen and San Antonio so, naturally, I raced out to buy "House of Plenty." I expected, mostly, just a simple trip down Memory Lane, but I got so much more. I was stunned and delighted to find out that there is a story as rich and dark as their chocolate pie behind the rise and fall and rebirth of Luby's. Just not as sweet in some spots. And Carol Dawson, working with inside information from Luby's heiress, Carol Johnston, captures every luscious bite of an absolutely delicious story!
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4 of 4 people found the following review helpful:
5.0 out of 5 stars House of Plenty, March 29, 2007
This review is from: House of Plenty: The Rise, Fall, and Revival of Luby's Cafeterias (Hardcover)
This is a great story about a truly amazing company......a sad commentary on the death of an American business ethic, and an interesting family history...very worth the read. I LOVED IT.
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