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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
House - Shichimi Togarashi 0.63 Oz is one of the most popular seasonings for a table condiment in Japan. This is used to add both heat and flavor to dishes such as soba noodles, udon, beef tataki, jasmine rice. This is hand mixed from orange peel, black, white and toasted sesame seeds, cayenne, ginger, Szechuan pepper and nori.This is a premier spice brand in Japan.
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Customer Reviews
Most Helpful Customer Reviews
25 of 25 people found the following review helpful
House shichimi togarashi (7 flavored pepper spice) is a very popular brand of seasoning and this distinct little red glass jar is often found on countertops in ramen shops and izakayas across Japan and the US. It is an excellent spice to sprinkle on top of ramen, fish, grilled chicken skewers, okonomiyaki, and any other food you'd like to add a little fire to.
Shichimi doesn't just bring heat. It adds texture, flavor, and a small amount of added nutrients from the seeds in the mixture. Shichimi in Japan usually contains hemp seed as one of the 7 ingredients, which gives the spice a good crunch. For export to the US, this ingredient has been replaced. Aside from that, this is a true taste of a Japanese favorite.
Be sure to put the cap back on tightly after use so that no moisture gets into the bottle. When that happens, the powdered ingredients will start to stick together and become difficult to shake out of the hole.
Shichimi doesn't just bring heat. It adds texture, flavor, and a small amount of added nutrients from the seeds in the mixture. Shichimi in Japan usually contains hemp seed as one of the 7 ingredients, which gives the spice a good crunch. For export to the US, this ingredient has been replaced. Aside from that, this is a true taste of a Japanese favorite.
Be sure to put the cap back on tightly after use so that no moisture gets into the bottle. When that happens, the powdered ingredients will start to stick together and become difficult to shake out of the hole.
13 of 13 people found the following review helpful
By D. Flippen
This is a great spice if you like your food tasty and on the hottie side. It works well with everything from fish to chicken. I like to use it to season my flour for frying or sauting chicken, fish and veggies, like summer squash. I had been searching for this for some time an friend introduced me a few years ago. Happy to have found it again.
11 of 11 people found the following review helpful
By Laurel
I am pleased with this spice as it gives me new flavors to use. So far I used it as a dry rub for chicken.
Most Recent Customer Reviews
5.0 out of 5 stars
Best Japanese 7 Spice for spicy tuna
This is the best 7 spice for making spicy tuna for sandwiches or spicy tuna rolls. You need Shichimi Togarashi, sushi grade raw tuna, mayo, chili oil, and green onion. Read more
Published 1 month ago by Charles Dickerson
5.0 out of 5 stars
YES!!!
This is what I needed!!!!! Tiny bottle, lotsa flavah!!!! Spicy, so be warned you people who do not like it hot....,
Published 1 month ago by Joshua W. Haskell
5.0 out of 5 stars
Thank You Roy
I learned about this from Roy's, basically a mix of this and salt over edamame makes for yummy healthy snack.
Published 1 month ago by "Cal"
5.0 out of 5 stars
Oh so wonderful and I love the name
Shichimi Togarashi, say that 20 times over with a smile on your face! I LOVE this spice. SO very yummy on miso soup, on chicken soup, on rice and probably many other uses I haven't... Read more
Published 2 months ago by Odsalene
5.0 out of 5 stars
So good!
This is so tasty! It's great on rice by itself, or on other things. My favorite so far is to grill some chicken and sprinkle some of this on! Read more
Published 3 months ago by L. Day
5.0 out of 5 stars
Great on Edamame!
I use this on Edamame all the time and it is a fantastic seasoning for it... Will definitely be ordering more!
Published 4 months ago by Neuro
5.0 out of 5 stars
OishiI!
Great traditional spice for everyday use in home Japanese cooking. Adds a lot of flavor and a little spice to any dish - certainly a necessity if you are thinking of making... Read more
Published 5 months ago by AJD3
5.0 out of 5 stars
Worked out great
Ordered this for a friend to combine with my purchase, we live in a rural area - no oriental stores. She used it for a recipe and said everything tasted as she remembered.
Published 5 months ago by k
5.0 out of 5 stars
We use this in everything
Our Family loves this stuff. We were able to get it locally, but could no longer. We found it online, and will get it every time we run out. Read more
Published 6 months ago by James Bolduc
5.0 out of 5 stars
spicy
It is a too spicy grocery in japan.
If you cook for udon or something, you can use one.
You should buy one.
If you cook for udon or something, you can use one.
You should buy one.
Published 6 months ago by chika
