Vancouver Sun (Vancouver Sun)
Written with sass, style, and a sense of humor. More than just a cookbook. . . .
The authors genuinely seem to be having a wonderful time as they share recipes, anedotes and advice for cooking, baking and even making your own beauty products.
Reader Review Vegetarian Times (Vegetarian Times)
Fun, educational, accessible and tasty!
Impact Magazine (Impact Magazine)
The vegetarian cookbook industry seems to be in the permanent grip of New Age hippies and Hare Krishnas. Anyone turned off by such associations should seek out How It All Vegan! by two Canadians, Tanya Barnard and Sarah Kramer. Refreshingly, they do not discuss chakras, or offer instructions on how to become a practising druid. Barnard and Kramer adopt a down-to-earth approach, and focus on everyday meals someone might actually eat. The clarity and simplicity is no doubt why How It All Vegan! has won several awards and begotten two sequels. Much like Singer and Scully, Barnard and Kramer remind us there are ways to save animals that do not require breaking into cars.
The Globe & Mail (The Globe & Mail 2007-09-01)