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This is a great book and a must for anyone who likes to bake or wants to learn how.
Very good cookbook to have, great recipes, easy directions and best of all little helpful hints to make your googies better.
Especially fine are the recipes for Raspberry and Almonds Tarts and Chocolate Chestnut Buche de Noel.
I already had a copy which is also a first edition. I always try to keep two copies of my favorite cookbooks so I will have one to loan out. Read morePublished 2 months ago by Regina Fox
This is a Great book! I have everything I need to bake anything I like from cake, pie, and other exotic creation.Published 6 months ago by Oneil workman
I love to bake with my children. There are easy step by step recipes for us to make that we will enjoy.Published 7 months ago by Luvafosho
this is a great book
it includes everything you ever want to know about
how to bake its a great reference book and for students alike
its worth the money
Malgieri's How to Bake makes an entire book out of what would be a thin section of one of Bittman's books. His instructions are far more complete. Read morePublished on January 20, 2012 by ThirstyBrooks
Very good cookbook to have, great recipes, easy directions and best of all little helpful hints to make your googies better.Published on November 29, 2011 by Happy Purchaser
Oh my God, I've bought a lot of books and this one is so complete, nice a easy to follow. This book's quality is superb, just like new. In the future I will buy other books. ThanksPublished on July 25, 2011 by Ana L. Bermudez
I've had this book for years, and although I haven't baked that much from it, I'm telling you that the recipe for "No Frills Cheesecake" is worth the price of the book. Read morePublished on July 19, 2011 by Tulips