How to boil an egg - and how to poach, scramble or fry it! The book shows the novice cook all the things that other cookery books assume you know: how to prepare vegetables, how to get all the elements of a meal ready to eat at the same time, and so on. It takes you from the very basic basics right through to the mysteries of 'Sunday Lunch'.
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Book Description
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About the Author
Jan Arkless is a qualified teacher of Home Economics who taught in Secondary and Special schools. Jan began writing as a career and pastime which could be indulged in whenever time was available. Jan soon decided that she preferred writing to teaching, and has since written several successful Right Way titles on cookery and weddings. Jan lives in Oxford, England, with her husband, Bill, and has four grown up children.
--This text refers to an out of print or unavailable edition of this title.
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