- Take an Extra 30% Off Any Book: Use promo code HOLIDAY30 at checkout to get an extra 30% off any book for a limited time. Excludes Kindle eBooks and Audible Audiobooks. Restrictions apply. Learn more
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Bittman starts with Roasted Buttered Nuts and Real Buttered Popcorn, and moves right along, section by section, from the likes of Black Bean Soup (eight different ways), to Beet and Fennel Salad, to Mussels (Portuguese-style over Pasta), to Cream Scones--and he hasn't even reached seafood, poultry, meat, or vegetables yet, let alone desserts. There are 23 sections in this cookbook (!) that reflect directly on the how-to of cooking, be that equipment, technique, or recipe.
Every inch of the way the reader finds Bittman's calm, helpful, encouraging voice. "Anyone can cook," he says at the beginning, "and most everyone should." More than a few college kids are going to head off to their first apartments with Bittman's book under arm. More than a few marriages will benefit with this book on the shelf. And anyone who loves cooking and the sound of a great food voice is going to enjoy letting this book fall open where it may. No matter what the page, it's bound to be a tasty and rewarding experience. --Schuyler Ingle --This text refers to an out of print or unavailable edition of this title.
I got this as a gift and liked it so much that I gave it as a gift. It's kind of fancy and pretentious sometimes but it's a great basic everything cookbook.Published 3 days ago by Elyse A.
The truck book came packaged in a paper type bag, therefore the truck horn ((truck fastened to outside of book) did not work. Other items were fine. Crib not put together yet. Read morePublished 5 days ago by jane
Good basic recipes for starters and great additional suggestions to start running withPublished 10 days ago by Appelyn Sera
Chili does not mean "slow-cooked red beans seasoned with cumin and chiles." That would be beans. Read morePublished 17 days ago by Keith Henning
My heartfelt thanks goes to those who were behind the creation of this exceptional book! It has so many doable, innovative, and cost-efficient recipes!Published 20 days ago by Marilyn Walker
My family and I wore our first edition of "How To Cook Everything" out. Yes, it has been that indispensable that we have lovingly salvaged loose pages with favorite... Read morePublished 24 days ago by Kathleen blake
Excellent overall cooking tome. Not everything is delicious, but the rate of hits is far above the misses. A to F, it gets an A.Published 24 days ago by General Delivery