Sanjeev Kapoor is one of the biggest culinary stars in the world. CNN has called him the "Rachael Ray of India." He lives in Mumbai.
I would have given it 4 stars if it had photos. Surprisingly the photos are missingPublished 4 months ago by Sanjeev Mishra
Great book. Easily written and recipes sound great! Loads of recipes combined in one place! 4 stars rather than 5 is because there are no pictures.Published 8 months ago by el3asfourah
Excellent book - Being an Indian, and having enjoyed all recipes in their original form, I can say that his recipes are delicious !!! Read morePublished 8 months ago by Neha P.
Perfect for the super serious person who really wants in depth knowledge of Indian food. It's a bit overwhelming for me, I was expecting something a little easier. Read morePublished 8 months ago by Cynthia St. John
Its rather okay, tried a few recipes and they didnt turn out well, didnt like the taste, and Im a rather good cook... so it wasnt a question of not executing the recipes well... Read morePublished 11 months ago by Akron Mom
For Indian food lovers, a very helpful and comprehensive book. although I am vegan I found a lot of recipes that fit my vegan cookery. Read morePublished 11 months ago by Leumi Card Gold
Considering this was my first purchase for my new Kindle, I was not very satisfied with the price I paid. Its a good collection of recipes but definitely not for a beginner. Read morePublished 12 months ago by Indian