Sanjeev Kapoor is one of the biggest culinary stars in the world. CNN has called him the "Rachael Ray of India." He lives in Mumbai.
I should of listened to the complaints here a little more: the recipes are more of a blueprint, and you'll need to do a bit of adapting to get them right. Read morePublished 28 days ago by seattle_outdoors
I would have given it 4 stars if it had photos. Surprisingly the photos are missingPublished 5 months ago by Sanjeev Mishra
Great book. Easily written and recipes sound great! Loads of recipes combined in one place! 4 stars rather than 5 is because there are no pictures.Published 9 months ago by el3asfourah
Excellent book - Being an Indian, and having enjoyed all recipes in their original form, I can say that his recipes are delicious !!! Read morePublished 9 months ago by Neha P.
Perfect for the super serious person who really wants in depth knowledge of Indian food. It's a bit overwhelming for me, I was expecting something a little easier. Read morePublished 10 months ago by Cynthia St. John
Its rather okay, tried a few recipes and they didnt turn out well, didnt like the taste, and Im a rather good cook... so it wasnt a question of not executing the recipes well... Read morePublished 12 months ago by Akron Mom
For Indian food lovers, a very helpful and comprehensive book. although I am vegan I found a lot of recipes that fit my vegan cookery. Read morePublished 12 months ago by Leumi Card Gold