Sanjeev Kapoor is one of the biggest culinary stars in the world. CNN has called him the "Rachael Ray of India." He lives in Mumbai.
I should of listened to the complaints here a little more: the recipes are more of a blueprint, and you'll need to do a bit of adapting to get them right. Read morePublished 1 month ago by seattle_outdoors
I would have given it 4 stars if it had photos. Surprisingly the photos are missingPublished 6 months ago by Sanjeev Mishra
Great book. Easily written and recipes sound great! Loads of recipes combined in one place! 4 stars rather than 5 is because there are no pictures.Published 10 months ago by el3asfourah
Excellent book - Being an Indian, and having enjoyed all recipes in their original form, I can say that his recipes are delicious !!! Read morePublished 10 months ago by Neha P.
Perfect for the super serious person who really wants in depth knowledge of Indian food. It's a bit overwhelming for me, I was expecting something a little easier. Read morePublished 10 months ago by Cynthia St. John
Its rather okay, tried a few recipes and they didnt turn out well, didnt like the taste, and Im a rather good cook... so it wasnt a question of not executing the recipes well... Read morePublished 13 months ago by Akron Mom
For Indian food lovers, a very helpful and comprehensive book. although I am vegan I found a lot of recipes that fit my vegan cookery. Read morePublished 13 months ago by Leumi Card Gold