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If you're just learning to cook. Or learning to cook more than the same 5 or 10 dishes you've been making for years, this is a great book to start with. Read morePublished on April 4, 2011 by John I. Mollhoff
You can use this book to learn how to make beautiful food very simply. I have learned how to make risotto, pan roasted pork loin, vegetable soup, meat ragu and veal scaloppine. Read morePublished on February 21, 2011 by D. Downie
THIS IS ONE THE THE BEST ITALIAN COOKBOOKS I OWN. I WOULD RECOMMEND THIS FOR ANYONE, COOKING AT ANY LEVEL. THE BUTTER AND TOMATO SAUCE RECEIPE IS SO EASY AND SO DELICIOUS. Read morePublished on August 26, 2010 by jstang
Perhaps I have a different cookbook or maybe it is because I am basing this after only trying one recipe-but-I do not understand the raves for this book. Read morePublished on August 11, 2006 by Susan W. Shepard