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How to Cook Italian
How to Cook Italian
Giuliano Hazan
Average Customer Review: 4.6 out of 5 stars  See all reviews (11)
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From Publishers Weekly
When Marcella Hazan, Giuliano Hazan's mother and the woman credited with introducing Americans to authentic Italian cooking, published her first cookbook in 1973, Americans had little access to good olive oil and real Parmigiano-Reggiano cheese. Times certainly have changed, and this work reflects... Read More

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